T. H. SEASONINGS AND SAUCES Trademark

Trademark Overview

On Thursday, April 1, 2021, a trademark application was filed for T. H. SEASONINGS AND SAUCES with the United States Patent and Trademark Office. The USPTO has given the T. H. SEASONINGS AND SAUCES trademark a serial number of 90617204. The federal status of this trademark filing is REGISTERED as of Tuesday, March 15, 2022. This trademark is owned by Cloud High Botanicals, LLP. The T. H. SEASONINGS AND SAUCES trademark is filed in the Staple Food Products category with the following description:

Food seasonings
t. h. seasonings and sauces

General Information

Serial Number90617204
Word MarkT. H. SEASONINGS AND SAUCES
Filing DateThursday, April 1, 2021
Status700 - REGISTERED
Status DateTuesday, March 15, 2022
Registration Number6670652
Registration DateTuesday, March 15, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 28, 2021

Trademark Statements

Goods and ServicesFood seasonings
Disclaimer with Predetermined Text"SEASONINGS AND SAUCES"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 9, 2021
Primary Code030
First Use Anywhere DateMonday, February 1, 2021
First Use In Commerce DateMonday, February 22, 2021

Trademark Owner History

Party NameCloud High Botanicals, LLP
Party Type30 - Original Registrant
Legal Entity Type21 - NOT AVAILABLE
AddressNORWALK, CT 06853
Party NameCloud High Botanicals, LLP
Party Type20 - Owner at Publication
Legal Entity Type21 - NOT AVAILABLE
AddressNORWALK, CT 06853
Party NameCloud High Botanicals, LLP
Party Type10 - Original Applicant
Legal Entity Type21 - NOT AVAILABLE
AddressNORWALK, CT 06853

Trademark Events

Event DateEvent Description
Tuesday, March 15, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, December 28, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 28, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 8, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 22, 2021EXAMINER'S AMENDMENT ENTERED
Monday, November 22, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 22, 2021EXAMINERS AMENDMENT E-MAILED
Monday, November 22, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, November 19, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 19, 2021NON-FINAL ACTION E-MAILED
Friday, November 19, 2021NON-FINAL ACTION WRITTEN
Tuesday, November 16, 2021ASSIGNED TO EXAMINER
Friday, July 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 5, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

sauces seasonings food