| Serial Number | 86030835 |
| Word Mark | T-FAL |
| Filing Date | Wednesday, August 7, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, March 2, 2026 |
| Registration Number | 4889914 |
| Registration Date | Tuesday, January 19, 2016 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 4, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "T-fal" stylized. |
| Goods and Services | [Citrus reamers for fruit juice; ] non-electric potato mashers; [corn cob holders;] bottle openers; [corkscrews; ]whisks, in the nature of whip whisks and non-electric kitchen whisks; kitchen utensils, namely, soup ladles, kitchen ladles, gravy ladles, serving tongs, basters, [sieves, ] strainers, turners, [pot and pan scrapers, rolling pins,] spatulas and graters; [folding graters;] pasta serving forks; vegetable mashers; cheese graters; [ colanders; salad tongs; non-electric juicers and fruit squeezers,] bakeware; baking dishes; baking tins; muffin tins; cake pans; [mixing bowls; mixing spoons; ] cookie sheets; [mesh strainers; skillets; ] ovenware; [ rotary graters ] and multi-graters |
| Goods and Services | [ Cooking-related thermometers; kitchen timers; kitchen scales; magnetic clips; egg timers;] measuring spoons; measuring cups; measuring jugs |
| Goods and Services | [Non-electric hand operated tools, namely, potato peelers, julienne peelers, fruit peelers, vegetable peelers, mincers, ] pizza cutters, pizza wheel cutters, manually-operated container and can openers, zesters, [ slicers, ] vegetable-cutting tools, [namely, strippers, fruit corers and slicers, vegetable corers and slicers, vegetable and fruit cutters with containers; ] hand-operated tools, namely, [ reamers, choppers, ] cutting tools, [food processors, ] slicers, [kitchen appliances for dicing, mincing, slicing [and chopping food, shredders,] cutters [and apparatus for cutting, chopping and for turning onions, vegetables, herbs and fruits into puree; ] scissors; scissor blades; shears; [ cutters for wine bottle foil; foil cutters; egg and mushroom slicers; manually operated French fry cutters; ] mandolins for cutting food; [ vegetable and fry cutters; crinkled cutters; wedger pitters; fruit wedgers; mallets;] cooking spoons; knives, including bread knives, cook's knives, kitchen knives, paring knives, vegetable knives, peeling knives, Santoku knives, chef knives, utility knives and mincer knives [; wooden cooking spoons; meat tenderizers, namely, kitchen mallets; meat tenderizers, namely, pronged instruments for pounding meat] |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 14, 2013 |
| Primary Code | 008 |
| First Use Anywhere Date | Friday, February 28, 2014 |
| First Use In Commerce Date | Friday, February 28, 2014 |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 14, 2013 |
| Primary Code | 009 |
| First Use Anywhere Date | Friday, February 28, 2014 |
| First Use In Commerce Date | Friday, February 28, 2014 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 14, 2013 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, February 28, 2014 |
| First Use In Commerce Date | Friday, February 28, 2014 |
| Party Name | TEFAL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rumilly 74150 FR |
| Party Name | TEFAL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 74150 Rumilly FR |
| Party Name | TEFAL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 74150 Rumilly FR |
| Event Date | Event Description |
| Saturday, August 10, 2013 | NEW APPLICATION ENTERED |
| Wednesday, August 14, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 5, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, November 13, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 13, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 13, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 30, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 30, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 31, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 6, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 28, 2014 | ASSIGNED TO LIE |
| Tuesday, January 28, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 4, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 4, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 29, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, October 10, 2014 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 10, 2014 | SOU EXTENSION 1 FILED |
| Friday, October 10, 2014 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 14, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 29, 2015 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 29, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 29, 2015 | SOU EXTENSION 2 FILED |
| Friday, May 29, 2015 | SOU EXTENSION 2 GRANTED |
| Saturday, May 30, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 21, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, December 9, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 21, 2015 | USE AMENDMENT FILED |
| Monday, December 14, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 15, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 16, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Sunday, December 19, 2021 | TEAS SECTION 8 RECEIVED |
| Friday, May 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 27, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, May 27, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, January 19, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, December 6, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, March 2, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 2, 2026 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, March 2, 2026 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, March 2, 2026 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |