| Serial Number | 86030835 |
| Word Mark | T-FAL |
| Filing Date | Wednesday, August 7, 2013 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, May 27, 2022 |
| Registration Number | 4889914 |
| Registration Date | Tuesday, January 19, 2016 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 4, 2014 |
| Description of Mark | The mark consists of the wording "T-fal" stylized. |
| Goods and Services | [ Cooking-related thermometers; ] kitchen timers; [ kitchen scales; ] magnetic clips; egg timers; measuring spoons; measuring cups; measuring jugs |
| Goods and Services | Non-electric hand operated tools, namely, potato peelers, [ julienne peelers, ] fruit peelers, vegetable peelers, [ mincers, ] pizza cutters, pizza wheel cutters, manually-operated container and can openers, zesters, [ slicers, ] vegetable-cutting tools, namely, [ strippers, ] fruit corers and slicers, [ vegetable corers and slicers, ] vegetable and fruit cutters with containers; hand-operated tools, namely, [ reamers, ] choppers, cutting tools, food processors, slicers, kitchen appliances for dicing, mincing, slicing and chopping food, shredders, cutters and apparatus for cutting, chopping and for turning onions, vegetables, herbs and fruits into puree; scissors; scissor blades; shears; [ cutters for wine bottle foil; foil cutters; ] egg and mushroom slicers; [ manually operated French fry cutters; ] mandolins for cutting food; [ vegetable and fry cutters; crinkled cutters; wedger pitters; fruit wedgers; ] mallets; cooking spoons; knives, including bread knives, cook's knives, kitchen knives, paring knives, vegetable knives, peeling knives, Santoku knives, chef knives, utility knives and mincer knives; [ wooden cooking spoons; ] meat tenderizers, namely, kitchen mallets; meat tenderizers, namely, pronged instruments for pounding meat |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Citrus reamers for fruit juice; non-electric potato mashers; corn cob holders; bottle openers; corkscrews; whisks, in the nature of whip whisks and non-electric kitchen whisks; kitchen utensils, namely, soup ladles, kitchen ladles, gravy ladles, serving tongs, basters, sieves, strainers, turners, pot and pan scrapers, rolling pins, spatulas and graters; folding graters; pasta serving forks; vegetable mashers; cheese graters; [ colanders; ] salad tongs; non-electric juicers and fruit squeezers, bakeware; baking dishes; baking tins; muffin tins; cake pans; mixing bowls; [ mixing spoons; ] cookie sheets; mesh strainers; [ skillets; ] ovenware; [ rotary graters ] and multi-graters |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 14, 2013 |
| Primary Code | 008 |
| First Use Anywhere Date | Friday, February 28, 2014 |
| First Use In Commerce Date | Friday, February 28, 2014 |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 31, 2013 |
| Primary Code | 009 |
| First Use Anywhere Date | Friday, February 28, 2014 |
| First Use In Commerce Date | Friday, February 28, 2014 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 14, 2013 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, February 28, 2014 |
| First Use In Commerce Date | Friday, February 28, 2014 |
| Party Name | TEFAL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rumilly 74150 FR |
| Party Name | TEFAL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 74150 Rumilly FR |
| Party Name | TEFAL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 74150 Rumilly FR |
| Event Date | Event Description |
| Monday, December 30, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 10, 2013 | NEW APPLICATION ENTERED |
| Wednesday, August 14, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 5, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, November 13, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 13, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 13, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 29, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, October 10, 2014 | SOU TEAS EXTENSION RECEIVED |
| Monday, December 30, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 31, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 6, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 28, 2014 | ASSIGNED TO LIE |
| Tuesday, January 28, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 12, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 4, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 4, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, October 10, 2014 | SOU EXTENSION 1 FILED |
| Friday, October 10, 2014 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 14, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 21, 2015 | USE AMENDMENT FILED |
| Wednesday, December 9, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 14, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, December 15, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, April 29, 2015 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 29, 2015 | SOU EXTENSION 2 FILED |
| Friday, May 29, 2015 | SOU EXTENSION 2 GRANTED |
| Friday, May 29, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, May 30, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 21, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, December 16, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Sunday, December 19, 2021 | TEAS SECTION 8 RECEIVED |
| Friday, May 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 27, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, May 27, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Sunday, January 19, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |