
| Serial Number | 87099847 |
| Word Mark | T ESCAPE |
| Filing Date | Monday, July 11, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, November 29, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) Using the shades of green colors for using the name t Escape is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the mark should always show 't' separated from 'Escape'. The leaves above and below and the complete symbol encased in a circle. There is a clear focus on the word Escape. The pronunciation of thw name will be as; 'tee' 'EsCape'. |
| Goods and Services | (Based on Use in Commerce) Tea; Tea bags; Tea extracts; Tea for infusions; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Beverages made of tea; Chai tea; Coffee and tea; Fruit teas; Green tea; Herb tea; Iced tea(Based on Intent to Use) Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee extracts; Tea-based beverages with fruit flavoring; Arrangements of candy; Artificial coffee; Black tea; Candy bars; Candy bars; Cereal bars; Chocolate bars; Cookies with nuts; Dried mint; Earl Grey tea; Frozen yogurt; Fruit flavourings for food or beverages, except essences; Ginger tea; Ginseng tea; Green coffee; Herbal flavourings, other than essential oils, for making beverages; High-protein cereal bars; Iced coffee; Instant tea; Matcha; Natural spices; Oolong tea; Organic spices; Processed ginseng used as an herb, spice or flavoring for food or beverages |
| Pseudo Mark | TEA ESCAPE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 15, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 7, 2016 |
| First Use In Commerce Date | Wednesday, March 9, 2016 |
| Party Name | Doggle LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scottsdale, AZ 85255 |
| Event Date | Event Description |
| Thursday, November 29, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, November 29, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 3, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 3, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, May 3, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 22, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 22, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 22, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, October 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 28, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, April 28, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, April 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 26, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 26, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 26, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 19, 2016 | ASSIGNED TO EXAMINER |
| Saturday, July 16, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 14, 2016 | NEW APPLICATION ENTERED IN TRAM |