| Serial Number | 87624532 |
| Word Mark | T-E-S-S-E-R-A PREMIUM QUALITY |
| Filing Date | Wednesday, September 27, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, August 22, 2023 |
| Registration Number | 5521160 |
| Registration Date | Tuesday, July 17, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 27, 2018 |
| Goods and Services | Bruschetta-topped bread; Candy; Capers; Spices; Baking spices; Edible spices; Natural spices; Organic spices |
| Description of Mark | The mark consists of a shaded concentric circle design with a picture of a tree, followed by the word "TESSERA" with each letter separated by a small shaded circle, followed by the wording "PREMIUM QUALITY" all centered within |
| Goods and Services | Bruschetta toppings; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Pickled vegetables; Sun-dried tomatoes; Tapenades; Canned processed olives; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food; Pickled peppers; Preserved chilli peppers; Preserved, dried and cooked olives; Processed olive puree; Processed olives; Processed pepperoncinis; Processed peppers; Processed stuffed olives; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Tinned olives |
| Pseudo Mark | TESSERA; TESRA; TESSRA |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PREMIUM QUALITY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 25, 2018 |
| First Use In Commerce Date | Wednesday, April 25, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 25, 2018 |
| First Use In Commerce Date | Wednesday, April 25, 2018 |
| Party Name | JG BANIS COMPANY INC. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | TALLAHASSEE, FL 32301 |
| Party Name | G. BANIS COMPANY AND SERVICES INC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 19808 |
| Party Name | RBANIS TRADING SOLUTIONS LLC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Auburndale, MA 02466 |
| Party Name | RBANIS TRADING SOLUTIONS LLC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Auburndale, MA 02466 |
| Party Name | RBANIS TRADING SOLUTIONS LLC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Auburndale, MA 02466 |
| Event Date | Event Description |
| Tuesday, August 22, 2023 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| Tuesday, August 22, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, August 22, 2023 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Tuesday, August 22, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, August 22, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 19, 2023 | TEAS SECTION 15 RECEIVED |
| Wednesday, July 19, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, July 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, March 15, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, September 26, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, June 9, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, June 8, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, June 7, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, May 17, 2018 | USE AMENDMENT FILED |
| Thursday, June 7, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 17, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 24, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 19, 2018 | ASSIGNED TO LIE |
| Tuesday, January 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 4, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, October 3, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 30, 2017 | NEW APPLICATION ENTERED |