T-CONTROL Trademark

Trademark Overview

On Monday, January 30, 2017, a trademark application was filed for T-CONTROL with the United States Patent and Trademark Office. The USPTO has given the T-CONTROL trademark a serial number of 79205794. The federal status of this trademark filing is REGISTERED as of Tuesday, April 3, 2018. This trademark is owned by LESAFFRE ET COMPAGNIE. The T-CONTROL trademark is filed in the Staple Food Products category with the following description:

Yeast; leaven, namely, food leavening agents, food leavening preparations, namely, ferments for pastes
t-control

General Information

Serial Number79205794
Word MarkT-CONTROL
Filing DateMonday, January 30, 2017
Status700 - REGISTERED
Status DateTuesday, April 3, 2018
Registration Number5435402
Registration DateTuesday, April 3, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 16, 2018

Trademark Statements

Goods and ServicesYeast; leaven, namely, food leavening agents, food leavening preparations, namely, ferments for pastes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 28, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLESAFFRE ET COMPAGNIE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameLESAFFRE ET COMPAGNIE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Monday, April 3, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, March 18, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 18, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, March 18, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, March 18, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 10, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 17, 2018FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 17, 2018FINAL DISPOSITION PROCESSED
Tuesday, July 3, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 3, 2018REGISTERED-PRINCIPAL REGISTER
Saturday, February 3, 2018NOTIFICATION PROCESSED BY IB
Tuesday, January 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 16, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 27, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 27, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 27, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 15, 2017ASSIGNED TO LIE
Saturday, November 4, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, November 4, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, November 4, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 7, 2017NEW REPRESENTATIVE AT IB RECEIVED
Saturday, May 27, 2017REFUSAL PROCESSED BY IB
Friday, May 5, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 5, 2017REFUSAL PROCESSED BY MPU
Tuesday, May 2, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 2, 2017APPLICATION FILING RECEIPT MAILED
Monday, May 1, 2017NON-FINAL ACTION WRITTEN
Friday, April 28, 2017ASSIGNED TO EXAMINER
Friday, April 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 20, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

control food namely leavening ferments pastes preparations agents yeast leaven