| Serial Number | 87639334 |
| Word Mark | T BAR |
| Filing Date | Tuesday, October 10, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, March 7, 2025 |
| Registration Number | 5598760 |
| Registration Date | Tuesday, November 6, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 21, 2018 |
| Goods and Services | Apple flavored tea; aromatic teas, other than for medicinal use; artificial tea, other than for medicinal use; beverages made of tea; beverages with tea base; chai tea; fruit flavored tea, other than for medicinal use; fruit tea, other than for medical purposes; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal tea, other than for medicinal use; iced tea; instant tea, other than for medicinal purposes; jasmine tea, other than for medicinal purposes; mate tea; milk chocolate teacakes; non-medicated tea bags; non-medicated tea based beverages; non-medicated tea beverages; non-medicated tea extracts; orange flavored tea, other than for medicinal use; tea, other than for medicinal use; mixes in the nature of concentrates, syrups or powders used in the preparations of tea based beverages; beverages with a coffee and tea base; rooibos tea; tea; tea cakes; tea essence; tea-based beverages; tisanes made of tea; syrups used in the preparation of tea based beverages |
| Description of Mark | The mark consists of a diamond with the letter "T" over "BAR" over a thin horizontal line over a stylistic drawing of a tea pot. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "TEA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 17, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 31, 1999 |
| First Use In Commerce Date | Tuesday, October 10, 2017 |
| Party Name | T Bar Purveyors of Tea Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Torrensville, SA 5031 AU |
| Party Name | T Bar Purveyors of Tea Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Torrensville, SA 5031 AU |
| Party Name | T Bar Purveyors of Tea Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Torrensville, SA 5031 AU |
| Event Date | Event Description |
| Wednesday, October 18, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 13, 2017 | NEW APPLICATION ENTERED |
| Tuesday, October 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 21, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, January 19, 2018 | ASSIGNED TO EXAMINER |
| Thursday, January 25, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, January 25, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, January 25, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 21, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 1, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 5, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, March 7, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 7, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, March 7, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, August 21, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 6, 2018 | REGISTERED-PRINCIPAL REGISTER |