Serial Number | 98919373 |
Word Mark | T |
Filing Date | Monday, December 23, 2024 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Wednesday, September 10, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | (Based on Use in Commerce) Providing hands on educational opportunities in the nature of educational courses of instruction to students and communities in the fields of wellness, sustainable agriculture and healthy eating habits; Education services, namely, providing mentoring and internships to chef, hospitality, and agricultural professionals to promote their career paths and skills in the fields of culinary arts, hospitality, and agriculture |
Goods and Services | (Based on Intent to Use) Flavored sauces; whole coffee beans and ground coffee beans; loose tea, namely, processed tea leaves and tea bags, both for steeping |
Description of Mark | The mark consists of a capital letter "T" in stylized lettering, with various foliage, flowers and mushrooms behind and surrounding the letter "T". |
Goods and Services | (Based on Intent to Use) Food products, namely, dehydrated vegetable-based snack foods and dehydrated fruit snacks |
Goods and Services | (Based on Use in Commerce) Printed hardcopy cookbooks |
Goods and Services | (Based on Use in Commerce) Charitable foundation services, namely, providing charitable fundraising services, charitable fundraising, educational scholarships, and financial assistance for assisting students in their education in the fields of culinary arts, hospitality, and agriculture |
Goods and Services | (Based on Intent to Use) Canned and bottled non-alcoholic carbonated beverages |
Goods and Services | (Based on Intent to Use) Restaurant services, namely, providing of food and beverages for consumption on and off the premises, fine dining, craft cocktails and wine bars, and small dishes for including dishes inspired from cookbooks, tv shows, and previous menus |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 23, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 23, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 23, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 23, 2024 |
Primary Code | 016 |
First Use Anywhere Date | Saturday, December 31, 1994 |
First Use In Commerce Date | Saturday, December 31, 1994 |
International Class | 036 - Insurance; financial affairs; monetary affairs; real estate affairs. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 23, 2024 |
Primary Code | 036 |
First Use Anywhere Date | Monday, June 30, 2014 |
First Use In Commerce Date | Wednesday, December 31, 2014 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 23, 2024 |
Primary Code | 041 |
First Use Anywhere Date | Monday, June 30, 2014 |
First Use In Commerce Date | Wednesday, December 31, 2014 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 23, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CHT Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60614 |
Event Date | Event Description |
Monday, December 23, 2024 | NEW APPLICATION ENTERED |
Monday, December 23, 2024 | APPLICATION FILING RECEIPT MAILED |
Thursday, May 29, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 29, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, June 11, 2025 | NON-FINAL ACTION E-MAILED |
Monday, June 9, 2025 | ASSIGNED TO EXAMINER |
Wednesday, June 11, 2025 | NON-FINAL ACTION WRITTEN |
Wednesday, June 11, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 9, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 9, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 10, 2025 | NON-FINAL ACTION WRITTEN |
Wednesday, September 10, 2025 | NON-FINAL ACTION E-MAILED |