| Serial Number | 79329450 |
| Word Mark | T |
| Filing Date | Thursday, October 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 20, 2022 |
| Registration Number | 6926968 |
| Registration Date | Tuesday, December 20, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 4, 2022 |
| Goods and Services | Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakes, pies and cookies; confectionery, namely, candy and chocolates; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes, pies and candy; pastry; chocolate bakery desserts; ice creams; chocolate mousse, pudding, cakes, pies, cookies, candy, and donuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free |
| Goods and Services | Providing training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy; educational services, namely, conducting classes, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, for professionals; organization of competitions in the field of cooking and pastry and chocolate design; all the aforesaid services also provided via the Internet; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy via video-on-demand services |
| Description of Mark | The mark consists of the stylized letter "T" drawn as a continuous, looping line; the top horizontal is red, blending into orange, blending into yellow, blending into green along the horizontal and then downward vertical, blending into yellow, then blending into orange as it loops to an upward vertical before looping up again to horizontal blending into red; the color white represents background, and/or transparent areas and is not part of the mark. |
| Goods and Services | Cocoa butter for food; Jams and fruit-based fillings for cakes and pies; processed nuts; food preparations also containing processed nuts, namely nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads |
| Indication of Colors claimed | The colors red, orange, yellow and green are claimed as a feature of the mark. |
| Goods and Services | Chemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry |
| Goods and Services | Beers; mineral water; aerated water; non-alcoholic beverages, namely, cocoa fruit juice; fruit drinks and fruit juices; syrups, powders and concentrates for making beverages, namely cocoa fruit drinks |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 3, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Monday, April 24, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 5, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 5, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, March 20, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 20, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 20, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 4, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, October 3, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 14, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 14, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 29, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 24, 2022 | ASSIGNED TO LIE |
| Sunday, August 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, August 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, August 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, August 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, August 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, August 21, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, August 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 19, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 19, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 19, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 19, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 11, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, July 11, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, June 27, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Tuesday, June 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, May 4, 2022 | REFUSAL PROCESSED BY IB |
| Friday, April 1, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 31, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, March 3, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 2, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, February 28, 2022 | ASSIGNED TO EXAMINER |
| Friday, January 7, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, January 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 23, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |