T Trademark

Trademark Overview


On Friday, January 18, 1991, a trademark application was filed for T with the United States Patent and Trademark Office. The USPTO has given the T trademark a serial number of 74131668. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, March 23, 2023. This trademark is owned by TAKASAGO KORYO KOGYO KABUSHIKI KAISHA. The T trademark is filed in the Chemical Products, Paint Products, Cosmetics & Cleaning Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

flavorings other than essential oils, essences for foodstuffs except etheric essences and essential oils, spices and seasonings, plant extracts used as flavorings, and extracts used as flavorings in the manufacture of tobacco products

[ fish extracts, crab extracts, shrimp extracts, edible oils and fats ]

essential oils for use in the manufacture of flavorings, perfumes and perfumery; aromatic chemicals and compositions for making the same; perfumery

[ colorants for use in the manufacture of foodstuffs and beverages ]

organic chemicals, enzyme preparations for industrial purposes

[ essences for making soft drinks, milk/lactic acid drinks, and alcoholic beverages ]
t

General Information


Serial Number74131668
Word MarkT
Filing DateFriday, January 18, 1991
Status800 - REGISTERED AND RENEWED
Status DateThursday, March 23, 2023
Registration Number1724832
Registration DateTuesday, October 20, 1992
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 28, 1992

Trademark Statements


Goods and Servicesflavorings other than essential oils, essences for foodstuffs except etheric essences and essential oils, spices and seasonings, plant extracts used as flavorings, and extracts used as flavorings in the manufacture of tobacco products
Goods and Services[ fish extracts, crab extracts, shrimp extracts, edible oils and fats ]
Goods and Servicesessential oils for use in the manufacture of flavorings, perfumes and perfumery; aromatic chemicals and compositions for making the same; perfumery
Goods and Services[ colorants for use in the manufacture of foodstuffs and beverages ]
Goods and Servicesorganic chemicals, enzyme preparations for industrial purposes
Goods and Services[ essences for making soft drinks, milk/lactic acid drinks, and alcoholic beverages ]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2003
Primary Code001
First Use Anywhere DateWednesday, April 21, 1982
First Use In Commerce DateMonday, October 29, 1984

International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, March 23, 2023
Primary Code002
First Use Anywhere DateWednesday, April 21, 1982
First Use In Commerce DateWednesday, March 5, 1986

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateThursday, February 6, 2003
Primary Code003
First Use Anywhere DateWednesday, April 21, 1982
First Use In Commerce DateWednesday, December 15, 1982

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, March 23, 2023
Primary Code029
First Use Anywhere DateWednesday, April 21, 1982
First Use In Commerce DateFriday, April 27, 1984

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2003
Primary Code030
First Use Anywhere DateWednesday, April 21, 1982
First Use In Commerce DateWednesday, March 6, 1985

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, March 23, 2023
Primary Code032
First Use Anywhere DateWednesday, April 21, 1982
First Use In Commerce DateTuesday, January 7, 1986

Trademark Owner History


Party NameTAKASAGO KORYO KOGYO KABUSHIKI KAISHA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinato-ku, Tokyo 144-8721
JP

Party NameTAKASAGO KORYO KOGYO KABUSHIKI KAISHA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinato-ku, Tokyo
JP

Party NameTAKASAGO KORYO KOGYO KABUSHIKI KAISHA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinato-ku, Tokyo
JP

Trademark Events


Event DateEvent Description
Thursday, March 23, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, March 23, 2023REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Thursday, March 23, 2023REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Thursday, March 23, 2023REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Thursday, March 23, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 12, 2022TEAS SECTION 8 & 9 RECEIVED
Wednesday, October 20, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, January 3, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 31, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, October 31, 2012REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, October 31, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, October 22, 2012TEAS SECTION 8 & 9 RECEIVED
Friday, September 12, 2008UNDELIVERABLE MAIL - NO ACTION TAKEN
Thursday, August 28, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, March 11, 2008CASE FILE IN TICRS
Saturday, August 20, 2005REVIEW OF CORRESPONDENCE COMPLETE
Monday, November 17, 2003FAX RECEIVED
Monday, February 10, 2003REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, February 10, 2003REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, October 23, 2002REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, October 23, 2002PAPER RECEIVED
Friday, July 30, 1999REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, October 13, 1998REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, October 20, 1992REGISTERED-PRINCIPAL REGISTER
Tuesday, July 28, 1992PUBLISHED FOR OPPOSITION
Friday, June 26, 1992NOTICE OF PUBLICATION
Friday, April 3, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 30, 1992CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 27, 1991NON-FINAL ACTION MAILED
Monday, August 19, 1991ASSIGNED TO EXAMINER