SZYSCXLCP Trademark

Trademark Overview


On Friday, January 17, 2025, a trademark application was filed for SZYSCXLCP with the United States Patent and Trademark Office. The USPTO has given the SZYSCXLCP trademark a serial number of 99005631. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, January 17, 2025. This trademark is owned by Shenzhen Xianglang Trading Co., Ltd.. The SZYSCXLCP trademark is filed in the Houseware & Glass Products category with the following description:

Baking mats; Cake moulds; Cloths for cleaning; Dish drainers; Gardening gloves; Kitchen containers; Pastry molds; Pet brushes; Pet dishes
szyscxlcp

General Information


Serial Number99005631
Word MarkSZYSCXLCP
Filing DateFriday, January 17, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, January 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBaking mats; Cake moulds; Cloths for cleaning; Dish drainers; Gardening gloves; Kitchen containers; Pastry molds; Pet brushes; Pet dishes

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, January 17, 2025
Primary Code021
First Use Anywhere DateMonday, January 13, 2025
First Use In Commerce DateMonday, January 13, 2025

Trademark Owner History


Party NameShenzhen Xianglang Trading Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShenzhen 518000
CN

Trademark Events


Event DateEvent Description
Friday, January 17, 2025NEW APPLICATION ENTERED