SZMHYZ Trademark

Trademark Overview


On Friday, January 17, 2025, a trademark application was filed for SZMHYZ with the United States Patent and Trademark Office. The USPTO has given the SZMHYZ trademark a serial number of 99008979. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, January 17, 2025. The SZMHYZ trademark is filed in the Meat & Processed Food Products category with the following description:

Beancurd sticks; Canned cooked meat; Crystallized fruits; Dried edible mushrooms; Dried shiitake mushrooms; Mushroom puree; Pickled fruits; Preserved fish; Preserved truffles; Preserved vegetables in oil; Tinned vegetables; Vegetables, dried

General Information


Serial Number99008979
Word MarkSZMHYZ
Filing DateFriday, January 17, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, January 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBeancurd sticks; Canned cooked meat; Crystallized fruits; Dried edible mushrooms; Dried shiitake mushrooms; Mushroom puree; Pickled fruits; Preserved fish; Preserved truffles; Preserved vegetables in oil; Tinned vegetables; Vegetables, dried

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 17, 2025
Primary Code029
First Use Anywhere DateSunday, November 10, 2024
First Use In Commerce DateSunday, November 10, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZhejiang Province 323800
CN

Trademark Events


Event DateEvent Description
Friday, January 17, 2025NEW APPLICATION ENTERED
Friday, January 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED