SZECHUAN SPICY NO. 1 Trademark

Trademark Overview


On Tuesday, August 8, 2017, a trademark application was filed for SZECHUAN SPICY NO. 1 with the United States Patent and Trademark Office. The USPTO has given the SZECHUAN SPICY NO. 1 trademark a serial number of 87560367. The federal status of this trademark filing is REGISTERED as of Tuesday, June 19, 2018. The SZECHUAN SPICY NO. 1 trademark is filed in the Staple Food Products category with the following description:

Cooking sauces
szechuan spicy no. 1

General Information


Serial Number87560367
Word MarkSZECHUAN SPICY NO. 1
Filing DateTuesday, August 8, 2017
Status700 - REGISTERED
Status DateTuesday, June 19, 2018
Registration Number5499447
Registration DateTuesday, June 19, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 30, 2018

Trademark Statements


Goods and ServicesCooking sauces
Description of MarkThe mark consists a stylized design of a light red, red and maroon pepper with a black stem and red and maroon flames to the left of the pepper. To the right of the pepper appear two Chinese characters, the number "1" and a third Chinese character all appearing in the colors red and maroon with the words "Szechuan spicy no. 1" appearing in black stylized lettering below.
Indication of Colors claimedThe colors black, red, light red and maroon are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "chuan wei" "hao" and this means "hot spicy" ," number" in English.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHUAN WEI", THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "HOA", THE NUMBER "1" AND THE WORDS AND NUMBER "SZECHUAN SPICY NO. 1"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 14, 2017
Primary Code030
First Use Anywhere DateWednesday, November 1, 2017
First Use In Commerce DateWednesday, November 1, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBayonne, NJ 07002

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBayonne, NJ 07002

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBayonne, NJ 07002

Trademark Events


Event DateEvent Description
Monday, June 19, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 19, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, May 17, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, May 16, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 1, 2018STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 11, 2018USE AMENDMENT FILED
Tuesday, May 1, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 11, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, March 27, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 30, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 30, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 10, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 19, 2017ASSIGNED TO LIE
Monday, December 4, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 28, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, November 28, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 28, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, November 28, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 14, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2017NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2017NON-FINAL ACTION WRITTEN
Thursday, November 9, 2017ASSIGNED TO EXAMINER
Tuesday, August 15, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 11, 2017NEW APPLICATION ENTERED

Related Keywords


spicy szechuan sauces cooking