| Serial Number | 87686765 |
| Word Mark | SZECHUAN SAUCE |
| Filing Date | Thursday, November 16, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Tuesday, February 4, 2025 |
| Registration Number | 5517883 |
| Registration Date | Tuesday, July 17, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 1, 2018 |
| Goods and Services | Sauce mixes; Sauces; Sauces for barbecued meat; Aioli; Artichoke sauce; Bananas Foster; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Cherries jubilee; Chicken wing sauce; Chili sauce; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce |
| Description of Mark | The mark consists of the wording "Szechuan Sauce" in white, with four Chinese characters in white above the wording "Szechuan Sauce". The wording and the four Chinese characters are housed in an elongated oval shape with a red interior, a red border line, and a white interior line that is in the shape of the elongated oval. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Jia" "Xiang" "Chu" "Fang" and this means "Home Kitchen" in English. |
| Goods and Services | Applesauce; Beans cooked in soy sauce (Kongjaban); Cranberry sauce; Dip mixes; Dips; Grilled meat marinated in soy sauce; Meat boiled down in soy sauce (tsukudani meat); Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafoods boiled down in soy sauce (tsukudani); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Soy sauce marinated crab (Ganjang-gejang); Vegetables pickled in soy sauce |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the Chinese characters in the mark is "Home Kitchen". |
| NOT AVAILABLE | "SZECHUAN SAUCE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, February 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 22, 2012 |
| First Use In Commerce Date | Tuesday, May 15, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, February 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 22, 2012 |
| First Use In Commerce Date | Tuesday, May 15, 2012 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Claremont, CA 91711 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Claremont, CA 91711 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Claremont, CA 91711 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Claremont, CA 91711 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Claremont, CA 91711 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Claremont, CA 91711 |
| Event Date | Event Description |
| Thursday, March 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 20, 2017 | NEW APPLICATION ENTERED |
| Wednesday, November 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 30, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 1, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 1, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 1, 2018 | ASSIGNED TO EXAMINER |
| Thursday, March 1, 2018 | REMOVED FROM TEAS PLUS |
| Thursday, March 1, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, March 1, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, March 1, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, March 1, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, March 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 15, 2018 | ASSIGNED TO LIE |
| Tuesday, March 27, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, March 16, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, April 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 1, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 1, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 4, 2025 | CANCELLED SEC. 8 (6-YR) |