Trademark Overview
On Wednesday, July 3, 2024, a trademark application was filed for SZ075 with the United States Patent and Trademark Office. The USPTO has given the SZ075 trademark a serial number of 98630699. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, August 29, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The SZ075 trademark is filed in the Chemical Products and Pharmaceutical Products categories with the following description:
Pharmaceutical preparations for health care for the treatment of colds and influenza and for supporting and promoting energy, digestive health, heart health and immunity; Vitamin and mineral supplements; Protein dietary supplements; Probiotic preparations for medical use; Ferments for pharmaceutical purposes; Nutraceuticals for use as dietary supplements; Medicated food supplements; Dietary food supplements; Dietary supplements for human consumption; Pharmaceutical preparations for regulating the immune system; Pharmaceutical preparations for the treatment of hormonal disorders; Food supplements consisting of amino acids; Food supplements consisting of trace elements; Mineral food supplements; Food for babies; Lactose for pharmaceutical purposes; Cultures of microorganisms for medical and veterinary use; Portable first-aid kits; Dietary supplement drinks; Vitamin fortified beverages for medical purposes; Yeast or yeast extracts for medical, veterinary or pharmaceutical purposes; Yeast ...
Carbohydrates used as an ingredient in the manufacture of nutraceuticals; Enzymes for use in the manufacture of nutraceuticals; Chemical additives for use in the manufacture of nutraceuticals; Yeast nutrients for industrial purposes; Chemicals for use in animal nutritional food industry; Vitamins for the food industry; Proteins for the food industry; Amino acids for food industry; Glucose for the food industry; Enzymes for the food industry; Artificial sweeteners for the food industry; Flavor enhancing chemical preparations for manufacturing in the food industry; Flour for industrial purposes; Bacterial preparations for the food industry; Probiotic bacteria for use as ingredients for manufacturing in the food industry; Probiotic bacterial cultures for the food industry for use as an additive to foods
