SYSCO INTERNATIONAL Trademark

Trademark Overview


On Wednesday, July 17, 2002, a trademark application was filed for SYSCO INTERNATIONAL with the United States Patent and Trademark Office. The USPTO has given the SYSCO INTERNATIONAL trademark a serial number of 76431753. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 5, 2024. This trademark is owned by Sysco Corporation. The SYSCO INTERNATIONAL trademark is filed in the Staple Food Products category with the following description:

Baked goods, namely, cookies, pastries and breads; chocolates; dessert mixes and fillings; mousse mixes; prepared desserts, namely pastries, wafers, chocolate cups, lady fingers, cakes, pies, puddings and brownies; vinegars; rice vinegar; mustards; sauces; frozen baked goods and desserts, namely pastries, breads, wafers, chocolate cups, lady fingers, cakes, pies, puddings and brownies; food flavorings, excluding essential oils; dried processed grains; rice
sysco international

General Information


Serial Number76431753
Word MarkSYSCO INTERNATIONAL
Filing DateWednesday, July 17, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 5, 2024
Registration Number2728941
Registration DateTuesday, June 24, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 1, 2003

Trademark Statements


Goods and ServicesBaked goods, namely, cookies, pastries and breads; chocolates; dessert mixes and fillings; mousse mixes; prepared desserts, namely pastries, wafers, chocolate cups, lady fingers, cakes, pies, puddings and brownies; vinegars; rice vinegar; mustards; sauces; frozen baked goods and desserts, namely pastries, breads, wafers, chocolate cups, lady fingers, cakes, pies, puddings and brownies; food flavorings, excluding essential oils; dried processed grains; rice
Disclaimer with Predetermined Text"INTERNATIONAL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 5, 2024
Primary Code030
First Use Anywhere DateTuesday, June 30, 1998
First Use In Commerce DateTuesday, June 30, 1998

Trademark Owner History


Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Trademark Events


Event DateEvent Description
Friday, January 5, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, June 24, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, June 29, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, June 29, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, June 29, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, June 29, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 24, 2013TEAS SECTION 8 & 9 RECEIVED
Tuesday, May 12, 2009REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 4, 2009ASSIGNED TO PARALEGAL
Thursday, April 30, 2009TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 3, 2009CASE FILE IN TICRS
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 7, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 24, 2003REGISTERED-PRINCIPAL REGISTER
Tuesday, April 1, 2003PUBLISHED FOR OPPOSITION
Wednesday, March 12, 2003NOTICE OF PUBLICATION
Friday, February 7, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 21, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 21, 2003PAPER RECEIVED
Tuesday, November 19, 2002NON-FINAL ACTION MAILED
Monday, November 18, 2002ASSIGNED TO EXAMINER
Sunday, November 17, 2002ASSIGNED TO EXAMINER