SYSCO Trademark

Trademark Overview


On Monday, July 20, 1998, a trademark application was filed for SYSCO with the United States Patent and Trademark Office. The USPTO has given the SYSCO trademark a serial number of 75497299. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, October 17, 2020. This trademark is owned by SYSCO PROPRIETARY LP. The SYSCO trademark is filed in the Chemical Products, Paint Products, Cosmetics & Cleaning Products, Pharmaceutical Products, Hand Tool Products, Computer & Software Products & Electrical & Scientific Products, Medical Instrument Products, Environmental Control Instrument Products, Paper & Printed Material Products, Furniture Products, Houseware & Glass Products, Fabrics & Textile Products, Clothing & Apparel Products, Lace, Ribbons, Embroidery & Fancy Goods, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Light Beverage Products, Wines & Spirits, Insurance & Financial Services, Education & Entertainment Services, and Computer & Software Services & Scientific Services categories with the following description:

Artificial sweetener

[ Food coloring ]

[ Skin cream with conditioner; body shampoo, hand detergent, dishwater rinse aids; floor cleaner; skin cream with aloe; all purpose cleaning and degreasing preparations; laundry detergent; moist towelettes; window cleaners; drain opener ]

[ All purpose disinfectant; insecticidal fly bait; medicated bath additive; nutritional supplement breakfast mixes; rubbing alcohol; air fresheners; odor neutralizers; insecticides for agricultural and domestic use ]

Utensils, namely, chopsticks, knives, tongs, plastic forks, knives and spoons; hand tools, namely, manually operated knife sharpeners

Electric and neon signs; computer programs for use in the healthcare industry for storing and printing information about patient dietary needs and requirements

[ Medical devices, namely, thermometers for medical purposes, vinyl examining gloves, latex examining gloves, and elastic back supports ]

Electric light bulbs, heat lamp bulbs and flood lamps; plumbing supplies, namely, urinal screens; grease and shortening filters for use in range hoods over stoves, fryers, and other cooking equipment

Paper goods, namely, signs, facial tissue, trays, guest checks and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paper

[ Plastic bibs, boxes and straws; wire shelves; plate racks; display racks for cups, stemware and flatware; carts for bussing tables ]

[ Plastic mugs; salt and pepper shakers; aluminum serving trays; pickle bottle openers; cutting boards; coffee stirrers; paper napkin dispensers; mop heads and buckets; trash can covers; melon scoops; kitchen ladles; non-electric carpet sweepers; tea strainers; spatulas; grill scrapers; empty plastic bottles; pots brooms; dishwashing and pot cleaning brushes; nail brushes; pastry and vegetable brushes; wire brushes, not being machine parts; scrubbing brushes; cotton balls; goblets; knife blocks; electric knife sharpeners; spice racks; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; ketchup dispensers; dust, frying and glass pans; beverage glassware; plastic and glass coffee decanters; dispensers for air freshening preparations; plastic tubs for dishes ]

Oven mitts; linen and lace doilies; pot holders; towels

[ Shirts; chef's hats, coats and pants; coats for use around ovens ]

[ Hair nets ]

Anchovy paste; bacon; bamboo shoots; bean sprouts; guacamole; half and half; bean dip; hors d'oeurves consisting primarily of meat, fish, poultry and/or vegetables; all varieties of dried, cooked and processed beans; entrees made of flour, eggs, spices, seafood, chicken, meats, and/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavored gelatins; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultry, tuna, vegetable, seafood, meat or fruit salads; potato chips; proscuitto; non-dairy whipped topping; achoite paste; pepperoni; non-stick pan coating; pimentos, for use as a condiment; pepperoncini; sunflower, soybean, sesame, cotton seed, coconut, cornola, corn and olive oils; frozen entrees consisting primarily of meat, fish, poultry and/or vegetables, cranberry sauce, apple butter; cav...

[Fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanilla, chocolate, and custard-based fillings for cakes and pies; marshmallows, minced garlic spread; marinades for meat, seafood and poultry;] pepper;[ biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea;] salt [; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudge, chocolate, butterscotch and marshmallow toppings; corn chips; tortilla mix; flour and corn tortillas; imitation flavorings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg roll, spring roll and wonton skin wrappers; yeast, soft frozen yogurt; sauces; pasta; pizza; espresso coffee; english muffins; enchiladas; dumplings; donuts; grits; donut mix; stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bre...

[ Fresh truffles and peppers; live lobsters; unpopped popcorn ]

[ Lemonade; spring water ]

[ Cooking wine; rice wine ]

[ Financial management services in the healthcare industry ]

[Educational services, namely, conducting food safety training courses]

[ Weight reduction diet planning and supervision; food nutrition consultation; menu planning and printing ]
sysco

General Information


Serial Number75497299
Word MarkSYSCO
Filing DateMonday, July 20, 1998
Status800 - REGISTERED AND RENEWED
Status DateSaturday, October 17, 2020
Registration Number2380362
Registration DateTuesday, August 29, 2000
Mark Drawing3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 6, 2000

Trademark Statements


Description of MarkThe mark consists, in part, of the letters "SYSCO" in stylized form.
Goods and ServicesArtificial sweetener
Goods and Services[ Food coloring ]
Goods and Services[ Skin cream with conditioner; body shampoo, hand detergent, dishwater rinse aids; floor cleaner; skin cream with aloe; all purpose cleaning and degreasing preparations; laundry detergent; moist towelettes; window cleaners; drain opener ]
Goods and Services[ All purpose disinfectant; insecticidal fly bait; medicated bath additive; nutritional supplement breakfast mixes; rubbing alcohol; air fresheners; odor neutralizers; insecticides for agricultural and domestic use ]
Goods and ServicesUtensils, namely, chopsticks, knives, tongs, plastic forks, knives and spoons; hand tools, namely, manually operated knife sharpeners
Goods and ServicesElectric and neon signs; computer programs for use in the healthcare industry for storing and printing information about patient dietary needs and requirements
Goods and Services[ Medical devices, namely, thermometers for medical purposes, vinyl examining gloves, latex examining gloves, and elastic back supports ]
Goods and ServicesElectric light bulbs, heat lamp bulbs and flood lamps; plumbing supplies, namely, urinal screens; grease and shortening filters for use in range hoods over stoves, fryers, and other cooking equipment
Goods and ServicesPaper goods, namely, signs, facial tissue, trays, guest checks and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paper
Goods and Services[ Plastic bibs, boxes and straws; wire shelves; plate racks; display racks for cups, stemware and flatware; carts for bussing tables ]
Goods and Services[ Plastic mugs; salt and pepper shakers; aluminum serving trays; pickle bottle openers; cutting boards; coffee stirrers; paper napkin dispensers; mop heads and buckets; trash can covers; melon scoops; kitchen ladles; non-electric carpet sweepers; tea strainers; spatulas; grill scrapers; empty plastic bottles; pots brooms; dishwashing and pot cleaning brushes; nail brushes; pastry and vegetable brushes; wire brushes, not being machine parts; scrubbing brushes; cotton balls; goblets; knife blocks; electric knife sharpeners; spice racks; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; ketchup dispensers; dust, frying and glass pans; beverage glassware; plastic and glass coffee decanters; dispensers for air freshening preparations; plastic tubs for dishes ]
Goods and ServicesOven mitts; linen and lace doilies; pot holders; towels
Goods and Services[ Shirts; chef's hats, coats and pants; coats for use around ovens ]
Goods and Services[ Hair nets ]
Goods and ServicesAnchovy paste; bacon; bamboo shoots; bean sprouts; guacamole; half and half; bean dip; hors d'oeurves consisting primarily of meat, fish, poultry and/or vegetables; all varieties of dried, cooked and processed beans; entrees made of flour, eggs, spices, seafood, chicken, meats, and/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavored gelatins; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultry, tuna, vegetable, seafood, meat or fruit salads; potato chips; proscuitto; non-dairy whipped topping; achoite paste; pepperoni; non-stick pan coating; pimentos, for use as a condiment; pepperoncini; sunflower, soybean, sesame, cotton seed, coconut, cornola, corn and olive oils; frozen entrees consisting primarily of meat, fish, poultry and/or vegetables, cranberry sauce, apple butter; caviar; cream cheese; processed eggplant; fruit-based fillings for cakes and pies; cheese; chili; escargot; anchovies; bratwurst; sausage; processed shallots; shallot and dill spread; seafood pate; chowder and chowder mixes; eggs; pickles; corn dogs; hotdogs; processed coconut; processed corn husks; cheese spreads; egg substitutes; duck; clam juice; cream
Goods and Services[Fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanilla, chocolate, and custard-based fillings for cakes and pies; marshmallows, minced garlic spread; marinades for meat, seafood and poultry;] pepper;[ biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea;] salt [; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudge, chocolate, butterscotch and marshmallow toppings; corn chips; tortilla mix; flour and corn tortillas; imitation flavorings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg roll, spring roll and wonton skin wrappers; yeast, soft frozen yogurt; sauces; pasta; pizza; espresso coffee; english muffins; enchiladas; dumplings; donuts; grits; donut mix; stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultry, cheese, fruit, eggs, meats, and/or vegetables; crackers; bread crumbs, cracker meal; bagels, tortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; food glazes; edible cake decorations; cookies; bread; cocoa; seasonings; flavored gelatins; processed garlic; cocoa mix; chutney; imitation chocolate chips; chimichangas; sorbet; biscottini; cheese sauce mix; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; a muffin mix and dough; prepared puddings; cookie, croissant and pastry dough; horseradish; pies; dried cherry, chile, jalapeno, red and green peppers; french toast; taco shells; milk shakes; meringue mix; salsa; pancakes; flan mix; petit fours; flautas]
Goods and Services[ Fresh truffles and peppers; live lobsters; unpopped popcorn ]
Goods and Services[ Lemonade; spring water ]
Goods and Services[ Cooking wine; rice wine ]
Goods and Services[ Financial management services in the healthcare industry ]
Goods and Services[Educational services, namely, conducting food safety training courses]
Goods and Services[ Weight reduction diet planning and supervision; food nutrition consultation; menu planning and printing ]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, August 31, 1998
Primary Code001
First Use Anywhere DateFriday, May 31, 1991
First Use In Commerce DateFriday, May 31, 1991

International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code002
First Use Anywhere DateSunday, October 31, 1993
First Use In Commerce DateSunday, October 31, 1993

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code003
First Use Anywhere DateSaturday, September 30, 1972
First Use In Commerce DateSaturday, September 30, 1972

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code005
First Use Anywhere DateFriday, November 30, 1990
First Use In Commerce DateFriday, November 30, 1990

International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, October 17, 2020
Primary Code008
First Use Anywhere DateThursday, February 28, 1985
First Use In Commerce DateThursday, February 28, 1985

International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, October 17, 2020
Primary Code009
First Use Anywhere DateMonday, September 30, 1996
First Use In Commerce DateMonday, September 30, 1996

International Class010 - Surgical, medical, dental, and veterinary apparatus and instruments, artificial limbs, eyes, and teeth; orthopedic articles; suture materials.
US Class Codes026, 039, 044
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code010
First Use Anywhere DateMonday, July 31, 1995
First Use In Commerce DateMonday, July 31, 1995

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, October 17, 2020
Primary Code011
First Use Anywhere DateMonday, February 28, 1994
First Use In Commerce DateMonday, February 28, 1994

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, October 17, 2020
Primary Code016
First Use Anywhere DateWednesday, November 30, 1994
First Use In Commerce DateWednesday, November 30, 1994

International Class020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes002, 013, 022, 025, 032, 050
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code020
First Use Anywhere DateTuesday, May 31, 1983
First Use In Commerce DateTuesday, May 31, 1983

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code021
First Use Anywhere DateSaturday, July 31, 1993
First Use In Commerce DateSaturday, July 31, 1993

International Class024 - Textiles and textile goods, not included in other classes; beds and table covers.
US Class Codes042, 050
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, October 17, 2020
Primary Code024
First Use Anywhere DateFriday, September 30, 1994
First Use In Commerce DateFriday, September 30, 1994

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code025
First Use Anywhere DateThursday, September 30, 1993
First Use In Commerce DateThursday, September 30, 1993

International Class026 - Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers.
US Class Codes037, 039, 040, 042, 050
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code026
First Use Anywhere DateSunday, December 31, 1989
First Use In Commerce DateSunday, December 31, 1989

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, October 17, 2020
Primary Code029
First Use Anywhere DateThursday, November 30, 1978
First Use In Commerce DateThursday, November 30, 1978

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 17, 2020
Primary Code030
First Use Anywhere DateWednesday, November 30, 1988
First Use In Commerce DateWednesday, November 30, 1988

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code031
First Use Anywhere DateFriday, November 30, 1984
First Use In Commerce DateFriday, November 30, 1984

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code032
First Use Anywhere DateMonday, December 31, 1990
First Use In Commerce DateMonday, December 31, 1990

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code033
First Use Anywhere DateWednesday, November 30, 1988
First Use In Commerce DateWednesday, November 30, 1988

International Class036 - Insurance; financial affairs; monetary affairs; real estate affairs.
US Class Codes100, 101, 102
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code036
First Use Anywhere DateMonday, September 30, 1996
First Use In Commerce DateMonday, September 30, 1996

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, October 17, 2020
Primary Code041
First Use Anywhere DateFriday, November 30, 1990
First Use In Commerce DateFriday, November 30, 1990

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 6, 2011
Primary Code042
First Use Anywhere DateMonday, September 30, 1996
First Use In Commerce DateMonday, September 30, 1996

Trademark Owner History


Party NameSYSCO CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressHOUSTON, TX 770771390

Party NameSYSCO PROPRIETARY LP
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressHouston, TX 770772099

Party NameSYSCO PROPRIETARY LP
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressHouston, TX 770772099

Party NameSYSCO PROPRIETARY LP
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressHouston, TX 770772099

Trademark Events


Event DateEvent Description
Saturday, October 17, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, October 17, 2020REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, October 17, 2020REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Saturday, October 17, 2020REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Saturday, October 17, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 31, 2020TEAS SECTION 8 & 9 RECEIVED
Thursday, August 29, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sunday, March 6, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Sunday, March 6, 2011REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Sunday, March 6, 2011REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Monday, February 28, 2011REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, February 28, 2011TEAS SECTION 8 & 9 RECEIVED
Wednesday, October 29, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 8, 2007AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, October 21, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, August 24, 2006REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, August 24, 2006TEAS SECTION 8 & 15 RECEIVED
Friday, February 17, 2006CASE FILE IN TICRS
Friday, February 17, 2006CASE FILE IN TICRS
Monday, June 7, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 29, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, June 6, 2000PUBLISHED FOR OPPOSITION
Friday, May 5, 2000NOTICE OF PUBLICATION
Wednesday, February 9, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 16, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 22, 1999NON-FINAL ACTION MAILED
Thursday, February 11, 1999ASSIGNED TO EXAMINER