SYSCO Trademark

Trademark Overview


On Tuesday, November 23, 1993, a trademark application was filed for SYSCO with the United States Patent and Trademark Office. The USPTO has given the SYSCO trademark a serial number of 74462315. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 6, 2006. This trademark is owned by Sysco Corporation. The SYSCO trademark is filed in the Environmental Control Instrument Products, Houseware & Glass Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

electric light bulbs, heat lamps, parabolic lamps

small domestic utensils and containers, namely griddle screens, salt and pepper dispensers, margarine pump dispensers; instruments and materials for cleaning purposes, namely scouring pads, steel wool soap pads, griddle pads, nylon soap pads, pot and pan pads, sponge and scrubber pads, and moist towelettes; sponges made of cloth, nylon, or copper; rubber gloves used for food and meat handling

canned, dried, preserved and/or cooked fruit, namely apples, applesauce, apple butter, apricots, avocados, almonds, blackberries, boysenberries, cherries, coconut, crabapples, figs, grapefruit, grapes, guacamole, lemons, nuts, olives, oranges, peanuts, pecans, peaches, pears, cherry peppers, green peppers, banana peppers, red peppers, jalapeno peppers, stuffed green peppers, pickles, pineapples, plums, potato chips, prunes, pumpkins, raspberries, pepper, yellow squash, zucchini squash, strawberries, tomatoes, tomato paste, water chestnuts, watermelon; fruit toppings; fruit cocktail; fruit gelatin; fruit mixes; fruit nectar; canned, dried, preserved and/or cooked vegetables, namely asparagus, bamboo shoots, parisian buttery beans, navy beans, pea green beans, pink beans, lima beans, molasses beans, lentils, white beans, wax beans, refried beans, red beans, pinto beans, barbecue beans, brown beans, black beans, baked beans, pork and beans, butter beans, caramelized beans, green beans, gr...

bagels; baking powder; baking soda; tapioca baking mix; batter mix for bakery goods; beef enchiladas, biscuits; blintzes (assorted fruit and vegetable); bread crumbs; bread dough; breading mixes; breadsticks; breakfasts - liquid/instant; brownies; bun dough; buns; burritos; cakes; candy mints; capers; hot and cold breakfast cereals; cheesecakes; cheese enchiladas; corn chips; nacho chips; chocolate chips; candy and chocolate coatings; cocoa mixes; coffee beans; coffee; coffee cakes; cole slaw dressing; ice cream cones; cone mixes; cookie dough; cookies; corn meal; corn starch; cornbread; cracker meal; graham cracker crumbs; crackers; croissants; croissant dough; crouton; custard base; custard; Danishes; edible candy decorations; dessert mixes, namely pudding, mousse, brownie, icing, pie crust; donut mixes, donuts; dough base; cornbread dressings; salad dressings; dumplings (pork, chicken or apple); dumplings with gravy; cannoli and chocolate fillings for cakes, pies and pastries; flour...

[ unprocessed grains, namely barley, hominy grits, white grits ]

fruit drink bases; fruit drink mixes; fruit drinks; lemonade drinks; juice drink bases; fruit or vegetable juice bases; fruit or vegetable juices; powdered hot chocolate mixes
sysco

General Information


Serial Number74462315
Word MarkSYSCO
Filing DateTuesday, November 23, 1993
Status710 - CANCELLED - SECTION 8
Status DateSaturday, May 6, 2006
Registration Number1908320
Registration DateTuesday, August 1, 1995
Mark Drawing3T09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 9, 1995

Trademark Statements


Goods and Serviceselectric light bulbs, heat lamps, parabolic lamps
Goods and Servicessmall domestic utensils and containers, namely griddle screens, salt and pepper dispensers, margarine pump dispensers; instruments and materials for cleaning purposes, namely scouring pads, steel wool soap pads, griddle pads, nylon soap pads, pot and pan pads, sponge and scrubber pads, and moist towelettes; sponges made of cloth, nylon, or copper; rubber gloves used for food and meat handling
Goods and Servicescanned, dried, preserved and/or cooked fruit, namely apples, applesauce, apple butter, apricots, avocados, almonds, blackberries, boysenberries, cherries, coconut, crabapples, figs, grapefruit, grapes, guacamole, lemons, nuts, olives, oranges, peanuts, pecans, peaches, pears, cherry peppers, green peppers, banana peppers, red peppers, jalapeno peppers, stuffed green peppers, pickles, pineapples, plums, potato chips, prunes, pumpkins, raspberries, pepper, yellow squash, zucchini squash, strawberries, tomatoes, tomato paste, water chestnuts, watermelon; fruit toppings; fruit cocktail; fruit gelatin; fruit mixes; fruit nectar; canned, dried, preserved and/or cooked vegetables, namely asparagus, bamboo shoots, parisian buttery beans, navy beans, pea green beans, pink beans, lima beans, molasses beans, lentils, white beans, wax beans, refried beans, red beans, pinto beans, barbecue beans, brown beans, black beans, baked beans, pork and beans, butter beans, caramelized beans, green beans, great northern beans, garbanzo beans, chili beans, kidney beans, bean enchiladas, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, cole slaw, corn, corn relish, corn on the cobs, cranberry sauce, garlic, giardiniera, greens, grits, hominy, horseradish, mushrooms, okra, onion, onion rings, peas, pimentos, popcorn kernels, potatoes, processed sunflower nuts and kernels, rhubarb, rutabagas, sauerkraut, snack mixes comprising nuts, snack mixes comprising potato chips, spinach, succotash, sweet potatoes, yams; meats, namely bacon, imitation bacon, Canadian bacon, beef, beef chow mein, beef liver, beef steaks, beef stew, bratwurst, chicken, chicken chow mein, corn dogs - beef, chicken, and turkey, chili, chili con carne, escargots, franks - meat, pork/beef, and turkey, hash - corned beef and roast, knockwurst, lamb, liver, liverwurst, meat loaf, meatballs, opah loins, pastrami, pepperoni, pepperoncini, pork, roast beef, salami, sausage (including chorizo), turkey, veal, wahoo loins; game, namely duck, hen; seafood, namely bass, chowder - clam and salmon, clams, crab, crab burgers, crab cakes, fish, lobster, oysters; broths - beef and chicken; dairy, namely butter, cheeses, chowder base, sour cream, half and half creamer, egg whites, egg yolks, eggs, margarine, mild - crystals, dry, and evaporated, oil; shortenings; jams; jellies; marmalades; fruit preserves; fruit, cheese and cream fillings for cakes, pies and pastries; meat, pasta, and/or vegetable frozen dinners
Goods and Servicesbagels; baking powder; baking soda; tapioca baking mix; batter mix for bakery goods; beef enchiladas, biscuits; blintzes (assorted fruit and vegetable); bread crumbs; bread dough; breading mixes; breadsticks; breakfasts - liquid/instant; brownies; bun dough; buns; burritos; cakes; candy mints; capers; hot and cold breakfast cereals; cheesecakes; cheese enchiladas; corn chips; nacho chips; chocolate chips; candy and chocolate coatings; cocoa mixes; coffee beans; coffee; coffee cakes; cole slaw dressing; ice cream cones; cone mixes; cookie dough; cookies; corn meal; corn starch; cornbread; cracker meal; graham cracker crumbs; crackers; croissants; croissant dough; crouton; custard base; custard; Danishes; edible candy decorations; dessert mixes, namely pudding, mousse, brownie, icing, pie crust; donut mixes, donuts; dough base; cornbread dressings; salad dressings; dumplings (pork, chicken or apple); dumplings with gravy; cannoli and chocolate fillings for cakes, pies and pastries; flour; French toast; fruit glazes; teriyaki glazes; honey glazes; honey; horseradish; hushpuppies; hushpuppy mixes; ice cream; icings; ketchup; lasagna (meat, cheese, and/or vegetable); macaroni and beef; macaroni and cheese; malted milk powder; marshmallows; mayonnaise; meat extracts, namely gravy bases and gravy mixes; meat sandwiches; meringue mixes; microwave popcorn; molasses; monosodium glutamate; muffin batters; muffin mixes; muffins; mustard; oatmeal; pancake mixes; pancakes; parfaits; pastas; pastries; petitfours; pie dough; pie shells; dessert pies; pizza dough; pizza crust; pizza; potstickers; pretzels; puddings; meat and/or cheese ravioli; relishes; rice; rolls, roll dough; gelatin parfait salad; macaroni salad; pasta salad; ambrosia salad; cookies and cream salad; tortellini salad; salsa; salt; rock salt for foods; spaghetti sauce; seafood sauce; steak sauce; sweet and sour sauce; pico de gallo sauce; soy sauce; pizza sauce; Worcestershire sauce; hot wing sauce; tamales; teriyaki sauce; tartar sauce; taco rolls; taco sauce; tomato sauce; picante sauce; creole sauce; cocktail sauce; chili sauce; cheese sauce; barbecue sauce; enchilada sauce; hollandaise sauce; mushroom sauce; Newburg sauce; horseradish sauce; hot sauce; spaghetti sauce mixes; cheese sauce mixes; taco shells; tostado shells; sherbets; sopapilla dough; sorbet; spaghetti rings with meatballs, spaghetti and meatballs, spaghetti with meat sauce; spices; strudel dough; stuffing mixes; sugar sold in packets; granulated sugar; brown sugar; confectioners sugar; maple syrup; pancake syrup; food flavorings, namely root beer syrup, pineapple syrup, chocolate syrup, lemon syrup; corn syrup; taco mixes; tart shells; tea; vinegars
Goods and Services[ unprocessed grains, namely barley, hominy grits, white grits ]
Goods and Servicesfruit drink bases; fruit drink mixes; fruit drinks; lemonade drinks; juice drink bases; fruit or vegetable juice bases; fruit or vegetable juices; powdered hot chocolate mixes
Lining/Stippling StatementThe drawing of the mark is lined for red and blue, however color is not considered to be part of the mark.

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes021
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 6, 2006
Primary Code011
First Use Anywhere DateThursday, November 30, 1978
First Use In Commerce DateThursday, November 30, 1978

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 6, 2006
Primary Code021
First Use Anywhere DateThursday, November 30, 1978
First Use In Commerce DateThursday, November 30, 1978

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 6, 2006
Primary Code029
First Use Anywhere DateThursday, November 30, 1978
First Use In Commerce DateThursday, November 30, 1978

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 6, 2006
Primary Code030
First Use Anywhere DateThursday, November 30, 1978
First Use In Commerce DateThursday, November 30, 1978

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 6, 2006
Primary Code031
First Use Anywhere DateThursday, November 30, 1978
First Use In Commerce DateThursday, November 30, 1978

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 6, 2006
Primary Code032
First Use Anywhere DateThursday, November 30, 1978
First Use In Commerce DateThursday, November 30, 1978

Trademark Owner History


Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772027

Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 770772027

Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772027

Trademark Events


Event DateEvent Description
Saturday, May 6, 2006CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, June 4, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 31, 2001REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, August 3, 2001REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, August 1, 1995REGISTERED-PRINCIPAL REGISTER
Tuesday, May 9, 1995PUBLISHED FOR OPPOSITION
Friday, April 7, 1995NOTICE OF PUBLICATION
Tuesday, December 6, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 31, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 11, 1994NON-FINAL ACTION MAILED
Monday, June 27, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 4, 1994NON-FINAL ACTION MAILED
Thursday, April 14, 1994ASSIGNED TO EXAMINER