SYRUPDIPITY Trademark

Trademark Overview

On Monday, September 20, 2021, a trademark application was filed for SYRUPDIPITY with the United States Patent and Trademark Office. The USPTO has given the SYRUPDIPITY trademark a serial number of 97035866. The federal status of this trademark filing is REGISTERED as of Tuesday, October 11, 2022. This trademark is owned by Susie Foods. The SYRUPDIPITY trademark is filed in the Meat & Processed Food Products category with the following description:

Butter substitutes
syrupdipity

General Information

Serial Number97035866
Word MarkSYRUPDIPITY
Filing DateMonday, September 20, 2021
Status700 - REGISTERED
Status DateTuesday, October 11, 2022
Registration Number6872124
Registration DateTuesday, October 11, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 26, 2022

Trademark Statements

Goods and ServicesButter substitutes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 25, 2021
Primary Code029
First Use Anywhere DateMonday, July 1, 2013
First Use In Commerce DateMonday, July 1, 2013

Trademark Owner History

Party NameSusie Foods
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPleasant Grove, UT 84062
Party NameSusie Foods
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPleasant Grove, UT 84062
Party NameSusie Foods
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPleasant Grove, UT 84062

Trademark Events

Event DateEvent Description
Tuesday, October 11, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 11, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 22, 2022ASSIGNED TO EXAMINER
Monday, October 25, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 23, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

syrupdipity substitutes butter