| Serial Number | 88238110 |
| Word Mark | SYROSA |
| Filing Date | Friday, December 21, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 23, 2019 |
| Registration Number | 5812255 |
| Registration Date | Tuesday, July 23, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 7, 2019 |
| Goods and Services | Bathing suits; Dresses; Gloves; Hats; Panties; Pyjamas; Scarfs; Shoes; Socks; Tights |
| Translation of Words in Mark | The wording "SYROSA" has no meaning in a foreign language. |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 14, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | Tuesday, November 13, 2018 |
| First Use In Commerce Date | Tuesday, November 13, 2018 |
| Party Name | Shenzhenshi Haiyu Wangluokeji Youxian Gongsi |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen 518000 CN |
| Party Name | Shenzhenshi Haiyu Wangluokeji Youxian Gongsi |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen 518000 CN |
| Party Name | Shenzhenshi Haiyu Wangluokeji Youxian Gongsi |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen 518000 CN |
| Event Date | Event Description |
| Monday, March 18, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, December 25, 2018 | NEW APPLICATION ENTERED |
| Monday, January 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 7, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |