SYRACHA'CUSE Trademark

Trademark Overview


On Friday, June 23, 2017, a trademark application was filed for SYRACHA'CUSE with the United States Patent and Trademark Office. The USPTO has given the SYRACHA'CUSE trademark a serial number of 87503179. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 20, 2024. This trademark is owned by Sharlow,Michael,C. The SYRACHA'CUSE trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Hot sauce; Mustard
syracha'cuse

General Information


Serial Number87503179
Word MarkSYRACHA'CUSE
Filing DateFriday, June 23, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 20, 2024
Registration Number5419965
Registration DateTuesday, March 6, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 14, 2017

Trademark Statements


Goods and ServicesBarbecue sauce; Hot sauce; Mustard

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 20, 2024
Primary Code030
First Use Anywhere DateSunday, October 16, 2016
First Use In Commerce DateThursday, June 1, 2017

Trademark Owner History


Party NameSharlow,Michael,C
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressBaldwinsville, NY 13027

Party NameSharlow,Michael,C
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressBaldwinsville, NY 13027

Party NameSharlow,Michael,C
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressBaldwinsville, NY 13027

Trademark Events


Event DateEvent Description
Tuesday, June 27, 2017NEW APPLICATION ENTERED
Friday, June 30, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 21, 2017ASSIGNED TO EXAMINER
Thursday, September 21, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, September 21, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, September 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 21, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, September 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 9, 2017ASSIGNED TO LIE
Tuesday, November 14, 2017PUBLISHED FOR OPPOSITION
Tuesday, November 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, January 13, 2018USE AMENDMENT FILED
Thursday, January 25, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 31, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 1, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, October 25, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, January 13, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, January 25, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 6, 2018REGISTERED-PRINCIPAL REGISTER
Monday, March 6, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 20, 2024CANCELLED SEC. 8 (6-YR)

Related Keywords


cuse syracha sauce mustard barbecue