| Serial Number | 79363853 |
| Word Mark | SYOUJIN VEGETABLE ONLY |
| Filing Date | Wednesday, December 7, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 28, 2024 |
| Registration Number | 7394167 |
| Registration Date | Tuesday, May 28, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 12, 2024 |
| Goods and Services | Instant noodles; instant udon noodles; instant soba noodles; instant Chinese noodles; cereal preparations, namely, cereal based snack food, cereal cookies and breakfast cereal; tea; bread; danish pastries; sandwiches; seasonings, other than spices; coffee; cocoa |
| Description of Mark | The mark consists of the design of a circle with three distinct segments. The top segment is a curved band in yellow-green with the word "SYOUJIN" written in white on it. The word "VEGETABLE" appears in black in the second segment of the circle which is a white curved band. The word "ONLY" appears in white font on the third segment which is a curved band in the color sky blue. The shadow under the design is gray. |
| Goods and Services | Pre-cooked curry stew; instant stew; instant soup; instant miso soup; fruit-based snack food; olive oil for food; frozen vegetables; frozen fruits; soya milk; tofu |
| Indication of Colors claimed | The color(s) white, black, yellow-green, sky blue, and gray is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "SYOUJIN" in the mark is "DEVOTION". |
| NOT AVAILABLE | "VEGETABLE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HATTORI Jikisai |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 98 - Unknown |
| Address | JP |
| Party Name | HATTORI Jikisai |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 98 - Unknown |
| Address | JP |
| Party Name | HATTORI Jikisai |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | JP |
| Event Date | Event Description |
| Friday, February 24, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 3, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 13, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 21, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, September 22, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 3, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 3, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 25, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, January 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 6, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 21, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 21, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 12, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 28, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 28, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, August 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |