| Serial Number | 79313384 |
| Word Mark | SYMPLICITY |
| Filing Date | Wednesday, December 30, 2020 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Thursday, November 9, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 3, 2023 |
| Goods and Services | Pizzas; vegan pizzas; vegetarian pizzas; gluten-free pizzas; pizza sauces; pizza bases, namely, pizza crust mixes, pizza dough, kits comprised of ingredients for preparing pizza; pizza dough; pizza flour; yeast; pizza flour; tapioca and sago; prepared pizza meals; flour and preparations made from cereals for food for human consumption, namely, Ready-to-eat cereals; bread; biscuits; cakes; pastries; puddings; confectionery, namely, Confectionery made of sugar; chocolates; vegan and vegetarian bread, cakes, pastries, puddings, confectionaries in the nature of Confectionery made of sugar substitutes and chocolates; ice-creams, sorbets and other edible ices; vegan and vegetarian ice creams and sorbets; yeast, baking powder; sauces and condiments, namely, oyster sauce, pepper sauce, savory sauces used as condiments, chutneys; vegan and vegetarian sauces and condiments, namely, savory sauces used as condiments, chutneys; salad dressings; vegan and vegetarian salad dressings; salt, seasonings, spices, preserved herbs; pies; sandwiches; chocolate desserts, namely, Chocolate cakes, Chocolate mousse, Chocolate covered fruit, chocolate bars; ice cream desserts; custards; chocolate vegan and vegetarian desserts, namely, Chocolate cakes, Chocolate mousse, Chocolate covered fruit; chocolate brownie, ice cream vegan and vegetarian desserts, namely, dessert mousse, dessert puddings, bakery desserts; vegan and vegetarian custards; all of the aforesaid goods only being plant based food products; none of the aforesaid goods being used with cheese, processed meat, deli meat, chili, chili con carne, soups, alimentary pasta, alimentary paste being pastas and noodles, prepared pasta, prepared entrees consisting primarily of pasta or rice, prepared meals consisting primarily of pasta or rice, tea, tea bags, fruit juices and cold pressed drinks |
| Goods and Services | Meat substitutes; poultry substitutes; vegan and vegetarian meat products, namely, sausages, bacon, burger patties, meatballs; vegetable- and vegan-based meat and poultry substitutes; plant-based meat and poultry substitutes; Meat substitutes, namely, vegetarian and vegan sausages, meatballs, mince meat and meat pate; vegetarian and vegan burger patties; Meat substitutes, namely, vegetarian and vegan bacon; Meat substitutes, namely, vegetarian and vegan ham; Meat substitutes, namely, vegetarian and vegan salami; Meat substitutes, namely, vegetarian and vegan pepperoni, chorizo, lamb, flavoured mince meats; formed textured vegetable and vegan protein for use as a meat or poultry substitute; vegan meat; prepared meals consisting primarily of meat substitutes; fermented vegetables (kimchi); prepared meals consisting primarily of vegetables; preserved mushrooms; edible oils and fats; olive oil for food; chili oil for cooking, not for use as a seasoning or condiment; salads; dairy substitutes, namely, non-dairy milk substitutes, artificial cream, milk substitutes; vegan dips; egg substitutes; all of the aforesaid goods only being plant based food products; none of the aforesaid goods being used with cheese, processed meat, deli meat, chili, chili con carne, soups, alimentary pasta, alimentary paste being pastas and noodles, prepared pasta, prepared entrees consisting primarily of pasta or rice, prepared meals consisting primarily of pasta or rice, tea, tea bags, fruit juices and cold pressed drinks |
| Goods and Services | Online and offline retail and wholesale store services in relation to meat substitutes, poultry substitutes, vegan and vegetarian meat products, vegetable- and vegan-based meat and poultry substitutes, plant-based meat and poultry substitutes, vegetarian and vegan sausages, meatballs, mince meat and meat pâté, vegetarian and vegan burgers, vegetarian and vegan bacon, vegetarian and vegan ham, vegetarian and vegan salami, vegetarian and vegan pepperoni, vegetable and vegan protein for use as a meat or poultry substitute, vegan meat, prepared meals consisting primarily of meat substitutes, meat, fish, poultry and game, meat extracts, prepared meals and constituents for meals, all consisting of or containing fruits and vegetables, all being preserved, frozen, dried or cooked, fermented vegetables (kimchi), prepared meals consisting primarily of vegetables, preserved mushrooms, edible oils and fats, olive oil, chili oil, salads, dairy substitutes, milk substitutes, vegan dips, egg substitutes, vegan pizzas, gluten-free pizzas, pizza sauces, pizza bases, pizza dough, pizza flour, yeast, baking powder, tapioca and sago, prepared pizza meals, flour and preparations made from cereals for food for human consumption, vegan and vegetarian bread, cakes, pastries, puddings, confectionaries and chocolates, vegan and vegetarian ice creams and sorbets, yeast, baking powder, sauces and condiments, vegan and vegetarian sauces and condiments, salad dressings, vegan and vegetarian salad dressings, salt, seasonings, spices, preserved herbs, pies, sandwiches, desserts, vegan and vegetarian desserts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, November 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, November 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Thursday, November 9, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Symplicity Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Symplicity Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Thursday, June 17, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, July 14, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 26, 2021 | APPLICATION FILING RECEIPT MAILED |
| Saturday, July 3, 2021 | ASSIGNED TO EXAMINER |
| Thursday, July 15, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, July 26, 2021 | REFUSAL PROCESSED BY MPU |
| Monday, July 26, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, August 15, 2021 | REFUSAL PROCESSED BY IB |
| Wednesday, January 26, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 26, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 9, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 9, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 9, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 9, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 9, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 1, 2022 | LIMITATION OF GOODS RECEIVED FROM IB |
| Monday, October 24, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 24, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 24, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 24, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 23, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, November 23, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, November 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, December 11, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, January 13, 2023 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Wednesday, January 25, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, June 28, 2023 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Thursday, June 29, 2023 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Wednesday, July 5, 2023 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, July 26, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, November 9, 2023 | OPPOSITION SUSTAINED NO. 999999 |
| Thursday, November 9, 2023 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Thursday, November 9, 2023 | OPPOSITION TERMINATED NO. 999999 |
| Thursday, November 9, 2023 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| Sunday, November 10, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, November 11, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |