SYLVENSTEIN Trademark

Trademark Overview


On Tuesday, November 2, 2021, a trademark application was filed for SYLVENSTEIN with the United States Patent and Trademark Office. The USPTO has given the SYLVENSTEIN trademark a serial number of 79329067. The federal status of this trademark filing is REGISTERED as of Tuesday, February 7, 2023. The SYLVENSTEIN trademark is filed in the Houseware & Glass Products and Staple Food Products categories with the following description:

Tea cakes; barm cakes; bakery goods, namely, viennoiserie; vegetal preparations for use as coffee substitutes; coffee; petit-beurre biscuits; sugar; biscuits; coffee beverages with milk; chicory based coffee substitute; artificial coffee; coffee flavored syrup used in making food and beverages; unroasted coffee; sponge cakes; coffee-based beverages; coffee extracts; pastries; confectionery made of sugar; edible ices; chocolate-based beverages; chocolate; candy

Saucers; drinking vessels; non-electric pour-over coffee filters not of paper for brewing coffee; coffeepots, non-electric; coffee percolators, non-electric; mugs; drinking glasses; cups; coffee grinders, hand-operated; hand-operated mills for household purposes, namely, salt and pepper mills; pepper mills, hand-operated; plastic storage containers for household use; coffee services in the nature of tableware; non-electric coffee pots; tea pots; fitted picnic baskets, including dishes; coffee filters of gold being part of non-electric coffee makers; coffee filters of ceramic being part of non-electric coffee makers; coffee filters of stainless steel being part of non-electric coffee makers; non-electric coffee drippers for brewing coffee; coffee makers, non-electric
sylvenstein

General Information


Serial Number79329067
Word MarkSYLVENSTEIN
Filing DateTuesday, November 2, 2021
Status700 - REGISTERED
Status DateTuesday, February 7, 2023
Registration Number6970403
Registration DateTuesday, February 7, 2023
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 22, 2022

Trademark Statements


Goods and ServicesTea cakes; barm cakes; bakery goods, namely, viennoiserie; vegetal preparations for use as coffee substitutes; coffee; petit-beurre biscuits; sugar; biscuits; coffee beverages with milk; chicory based coffee substitute; artificial coffee; coffee flavored syrup used in making food and beverages; unroasted coffee; sponge cakes; coffee-based beverages; coffee extracts; pastries; confectionery made of sugar; edible ices; chocolate-based beverages; chocolate; candy
Goods and ServicesSaucers; drinking vessels; non-electric pour-over coffee filters not of paper for brewing coffee; coffeepots, non-electric; coffee percolators, non-electric; mugs; drinking glasses; cups; coffee grinders, hand-operated; hand-operated mills for household purposes, namely, salt and pepper mills; pepper mills, hand-operated; plastic storage containers for household use; coffee services in the nature of tableware; non-electric coffee pots; tea pots; fitted picnic baskets, including dishes; coffee filters of gold being part of non-electric coffee makers; coffee filters of ceramic being part of non-electric coffee makers; coffee filters of stainless steel being part of non-electric coffee makers; non-electric coffee drippers for brewing coffee; coffee makers, non-electric

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, December 29, 2021
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 29, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDE

Trademark Events


Event DateEvent Description
Friday, August 12, 2022ASSIGNED TO EXAMINER
Wednesday, October 5, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, October 17, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 17, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 23, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, December 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 4, 2022APPLICATION FILING RECEIPT MAILED
Friday, August 12, 2022NON-FINAL ACTION WRITTEN
Saturday, August 13, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 5, 2022REFUSAL PROCESSED BY MPU
Tuesday, October 18, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 19, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 19, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, October 19, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 19, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, October 19, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 25, 2022REFUSAL PROCESSED BY IB
Wednesday, November 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 22, 2022PUBLISHED FOR OPPOSITION
Tuesday, November 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, May 7, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 7, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 30, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 24, 2025NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 9, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 9, 2023FINAL DISPOSITION PROCESSED