SYLVAN BIO RED YEAST RICE Trademark

Trademark Overview

On Thursday, August 9, 2012, a trademark application was filed for SYLVAN BIO RED YEAST RICE with the United States Patent and Trademark Office. The USPTO has given the SYLVAN BIO RED YEAST RICE trademark a serial number of 85699409. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 2, 2024. This trademark is owned by Sylvan Bio Inc.. The SYLVAN BIO RED YEAST RICE trademark is filed in the Staple Food Products category with the following description:

Red yeast rice
sylvan bio red yeast rice

General Information

Serial Number85699409
Word MarkSYLVAN BIO RED YEAST RICE
Filing DateThursday, August 9, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 2, 2024
Registration Number4471803
Registration DateTuesday, January 21, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 29, 2013

Trademark Statements

Goods and ServicesRed yeast rice
NOT AVAILABLE"BIO RED YEAST RICE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 2, 2024
Primary Code030
First Use Anywhere DateThursday, October 3, 2013
First Use In Commerce DateThursday, October 3, 2013

Trademark Owner History

Party NameSylvan Bio Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKittanning, PA 16201
Party NameSylvan Bio Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKittanning, PA 16201
Party NameSylvan Bio Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKittanning, PA 16201

Trademark Events

Event DateEvent Description
Monday, August 13, 2012NEW APPLICATION ENTERED
Wednesday, January 9, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 16, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 6, 2012ASSIGNED TO EXAMINER
Monday, December 10, 2012EXAMINERS AMENDMENT -WRITTEN
Monday, December 10, 2012EXAMINERS AMENDMENT E-MAILED
Monday, December 10, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 10, 2012EXAMINER'S AMENDMENT ENTERED
Monday, December 10, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 27, 2012ASSIGNED TO LIE
Thursday, December 27, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 29, 2013PUBLISHED FOR OPPOSITION
Monday, October 14, 2013USE AMENDMENT FILED
Tuesday, November 12, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 21, 2013STATEMENT OF USE PROCESSING COMPLETE
Monday, December 16, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 29, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, September 26, 2013SOU TEAS EXTENSION RECEIVED
Thursday, September 26, 2013SOU EXTENSION 1 FILED
Thursday, September 26, 2013SOU EXTENSION 1 GRANTED
Saturday, September 28, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 14, 2013TEAS STATEMENT OF USE RECEIVED
Thursday, December 19, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, January 21, 2014REGISTERED-PRINCIPAL REGISTER
Monday, January 21, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, December 20, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, January 10, 2020TEAS SECTION 8 & 15 RECEIVED
Thursday, March 5, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 5, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, March 5, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, January 21, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 2, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Related Keywords

rice yeast sylvan