SYLTER SALATFRISCHE Trademark

Trademark Overview

On Tuesday, February 22, 2011, a trademark application was filed for SYLTER SALATFRISCHE with the United States Patent and Trademark Office. The USPTO has given the SYLTER SALATFRISCHE trademark a serial number of 79098552. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, February 23, 2021. The SYLTER SALATFRISCHE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Meat, game, poultry; edible oil

Condiments, namely, sauces; spices, vinegar, sauces, salad dressings

Services for providing of food and drink; temporary accommodation, catering
sylter salatfrische

General Information

Serial Number79098552
Word MarkSYLTER SALATFRISCHE
Filing DateTuesday, February 22, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, February 23, 2021
Registration Number4219895
Registration DateTuesday, October 9, 2012
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 24, 2012

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SALATFRISCHE"
Description of MarkThe mark consists of the stylized wording "SYLTER SALATFRISCHE".
Goods and ServicesMeat, game, poultry; edible oil
Goods and ServicesCondiments, namely, sauces; spices, vinegar, sauces, salad dressings
Goods and ServicesServices for providing of food and drink; temporary accommodation, catering
Translation of Words in MarkThe word "SALATFRISCHE" does not have a literal English translation. However, the English translation of "SALAT" in the mark is "SALAD" and "FRISCHE" is "FRESH".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 10, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 10, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 10, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Address21629 Neu Wulmstorf
DE
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address21629 Neu Wulmstorf
DE
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address21629 Neu Wulmstorf
DE

Trademark Events

Event DateEvent Description
Friday, September 10, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, September 10, 2021DEATH OF INTERNATIONAL REGISTRATION
Friday, March 6, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Friday, January 31, 2020TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, January 31, 2020INVALIDATION PROCESSED
Friday, January 10, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, May 10, 2019CANCELLED SECTION 71
Thursday, February 7, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 11, 2013FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 11, 2013FINAL DISPOSITION PROCESSED
Wednesday, January 9, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 9, 2012REGISTERED-PRINCIPAL REGISTER
Saturday, September 22, 2012NOTIFICATION PROCESSED BY IB
Tuesday, July 24, 2012PUBLISHED FOR OPPOSITION
Monday, July 16, 2012CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Saturday, July 14, 2012CORRECTION TRANSACTION RECEIVED FROM IB
Wednesday, July 4, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 4, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 4, 2012NOTICE OF PUBLICATION
Thursday, June 21, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 19, 2012EXAMINERS AMENDMENT MAILED
Tuesday, June 19, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 19, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, June 19, 2012EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 19, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, June 14, 2012WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
Tuesday, June 12, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 7, 2012EXAMINERS AMENDMENT MAILED
Wednesday, June 6, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 6, 2012EXAMINER'S AMENDMENT ENTERED
Wednesday, June 6, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, January 5, 2012FINAL REFUSAL MAILED
Thursday, January 5, 2012FINAL REFUSAL WRITTEN
Thursday, December 8, 2011AMENDMENT FROM APPLICANT ENTERED
Thursday, December 8, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 5, 2011ASSIGNED TO LIE
Tuesday, November 15, 2011PAPER RECEIVED
Saturday, July 30, 2011REFUSAL PROCESSED BY IB
Thursday, July 14, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 14, 2011REFUSAL PROCESSED BY MPU
Wednesday, July 13, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 12, 2011NON-FINAL ACTION WRITTEN
Tuesday, July 12, 2011APPLICATION FILING RECEIPT MAILED
Friday, July 8, 2011ASSIGNED TO EXAMINER
Friday, July 8, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 7, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

salatfrische sylter sauces providing services food drink catering accommodation temporary dressings vinegar