Serial Number | 85767227 |
Word Mark | SYLTBAR |
Filing Date | Tuesday, October 30, 2012 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Monday, July 24, 2023 |
Registration Number | 4383009 |
Registration Date | Tuesday, August 13, 2013 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 28, 2013 |
Goods and Services | [ Salt; pepper; balsamic vinegar ] |
Goods and Services | [ Olive oil ] |
Pseudo Mark | SYLT BAR |
Goods and Services | Wines |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Saturday, August 10, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, March 31, 2011 |
First Use In Commerce Date | Thursday, March 31, 2011 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Saturday, August 10, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, March 31, 2011 |
First Use In Commerce Date | Thursday, March 31, 2011 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 5, 2012 |
Primary Code | 033 |
First Use Anywhere Date | Thursday, March 31, 2011 |
First Use In Commerce Date | Thursday, March 31, 2011 |
Party Name | NOT AVAILABLE |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 01 - Individual |
Address | Miami, FL 33132 |
Party Name | SYLTBAR LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Davie, FL 33317 |
Party Name | SYLTBAR LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Davie, FL 33317 |
Party Name | SYLTBAR LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Davie, FL 33317 |
Event Date | Event Description |
Monday, July 24, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Monday, July 24, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, July 24, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Saturday, July 22, 2023 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, August 13, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Saturday, August 10, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Saturday, August 10, 2019 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, August 10, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, June 27, 2019 | TEAS SECTION 8 & 15 RECEIVED |
Wednesday, September 4, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, August 13, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 28, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, May 8, 2013 | NOTICE OF PUBLICATION |
Friday, April 19, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, April 19, 2013 | ASSIGNED TO LIE |
Friday, March 29, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 22, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 21, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 21, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 4, 2013 | NON-FINAL ACTION MAILED |
Friday, March 1, 2013 | NON-FINAL ACTION WRITTEN |
Wednesday, February 27, 2013 | ASSIGNED TO EXAMINER |
Tuesday, November 6, 2012 | NOTICE OF PSEUDO MARK MAILED |
Monday, November 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 2, 2012 | NEW APPLICATION ENTERED |