| Serial Number | 86015786 |
| Word Mark | SX SEX ON THE TABLE HORNY HAUTE CUISINE |
| Filing Date | Sunday, July 21, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 23, 2021 |
| Registration Number | 4657162 |
| Registration Date | Tuesday, December 16, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HAUTE CUISINE" |
| Description of Mark | The mark consists of the wording "SX" inside of a circle which sits inside another circle that contains the wording "SEX ON THE TABLE HORNY HAUTE CUISINE". The wording "SEX ON THE TABLE" appears at the top of the circle while the wording "HORNY HAUTE CUISINE" appears at the bottom of the circle. |
| Goods and Services | Marmalades and jams; Dips; Fruit spreads; Infused oils for cooking; Pickled vegetables in soy sauce, soybean paste or vinegar; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Vegetable-based spreads |
| Goods and Services | Barbecue sauce; Chutney; Pesto; Pesto sauce; Sauces; Sauces for barbecued meat; Artichoke sauce; Chicken wing sauce; Chili sauce; Cocktail sauces; Cooking sauces; Curry sauce; Dipping sauces; Edible spices; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Pasta sauce; Picante sauce; Ready-made sauces; Salad sauces; Sauce mixes; Spaghetti sauce; Steak sauce; Tartar sauce; Tomato sauce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 23, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 1, 2013 |
| First Use In Commerce Date | Saturday, June 1, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 1, 2013 |
| First Use In Commerce Date | Saturday, June 1, 2013 |
| Party Name | JF Reads and Treats LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RIDGEWOOD, NY 113855151 |
| Party Name | JF Reads and Treats LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RIDGEWOOD, NY 113855151 |
| Party Name | JF Reads and Treats LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10003 |
| Event Date | Event Description |
| Friday, July 23, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, December 16, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 16, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, November 8, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, November 7, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, November 7, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 14, 2014 | USE AMENDMENT FILED |
| Tuesday, November 4, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 14, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 14, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 6, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 11, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 3, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, January 25, 2014 | ASSIGNED TO LIE |
| Thursday, January 2, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 2, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 2, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 2, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 2, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 16, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 16, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 16, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 6, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 6, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 6, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, November 4, 2013 | ASSIGNED TO EXAMINER |
| Friday, July 26, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 25, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, July 24, 2013 | NEW APPLICATION ENTERED IN TRAM |