SWITZER LACE Trademark

Trademark Overview


On Monday, June 14, 1999, a trademark application was filed for SWITZER LACE with the United States Patent and Trademark Office. The USPTO has given the SWITZER LACE trademark a serial number of 75728320. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Wednesday, July 5, 2000. This trademark is owned by Great Lakes Cheese Co., Inc.. The SWITZER LACE trademark is filed in the Meat & Processed Food Products category with the following description:

CHEESE
switzer lace

General Information


Serial Number75728320
Word MarkSWITZER LACE
Filing DateMonday, June 14, 1999
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateWednesday, July 5, 2000
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3T13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 11, 2000

Trademark Statements


Goods and ServicesCHEESE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 31, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGreat Lakes Cheese Co., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAuburn, OH 44234

Party NameGreat Lakes Cheese Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAuburn, OH 44234

Trademark Events


Event DateEvent Description
Wednesday, July 5, 2000ABANDONMENT - AFTER PUBLICATION
Friday, February 4, 2000EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, January 11, 2000PUBLISHED FOR OPPOSITION
Friday, December 10, 1999NOTICE OF PUBLICATION
Friday, September 24, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 22, 1999ASSIGNED TO EXAMINER

Related Keywords


lace switzer cheese