SWITCHIN' KITCHENS WE MAKE DINNER DELICIOUSLY EASY Trademark

Trademark Overview


On Tuesday, October 31, 2017, a trademark application was filed for SWITCHIN' KITCHENS WE MAKE DINNER DELICIOUSLY EASY with the United States Patent and Trademark Office. The USPTO has given the SWITCHIN' KITCHENS WE MAKE DINNER DELICIOUSLY EASY trademark a serial number of 87666265. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, October 30, 2023. The SWITCHIN' KITCHENS WE MAKE DINNER DELICIOUSLY EASY trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
switchin' kitchens we make dinner deliciously easy

General Information


Serial Number87666265
Word MarkSWITCHIN' KITCHENS WE MAKE DINNER DELICIOUSLY EASY
Filing DateTuesday, October 31, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, October 30, 2023
Registration Number5501632
Registration DateTuesday, June 26, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 10, 2018

Trademark Statements


Description of MarkThe mark consists of the wording "SWITCHIN KITCHENS" in brown outlined in white with the wording "WE MAKE DINNER DELICIOUSLY EASY!" in white inside a brown oval outlined in white. The wording is superimposed on a burnt orange oval with butter yellow border, inside a white border inside a brown border. A white and light grey spoon fork utensil is in center.
Goods and ServicesPrepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Pseudo MarkSWITCHING KITCHENS WE MAKE DINNER DELICIOUSLY EASY
Indication of Colors claimedThe color(s) burnt orange, brown, butter yellow, white, and light gray is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 8, 2017
Primary Code029
First Use Anywhere DateWednesday, February 25, 2015
First Use In Commerce DateWednesday, February 25, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCharlotte, NC 28277

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCharlotte, NC 28277

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCharlotte, NC 28277

Trademark Events


Event DateEvent Description
Monday, October 30, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, October 30, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, October 30, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 26, 2023TEAS SECTION 8 RECEIVED
Monday, June 26, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 26, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, April 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 10, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 2, 2018ASSIGNED TO LIE
Thursday, February 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 22, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, February 22, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 22, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, February 22, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, February 12, 2018ASSIGNED TO EXAMINER
Thursday, November 9, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 8, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 3, 2017NEW APPLICATION ENTERED