| Serial Number | 98782088 |
| Word Mark | SWITCH |
| Filing Date | Wednesday, October 2, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, October 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Indication of Colors claimed | The colors black, green, and white are claimed as a feature of the mark. |
| Goods and Services | Plant-based ready-made meals and snacks, namely, plant-based meat flavored sandwiches, wrap sandwiches |
| Description of Mark | The mark consists of the stylized wording "SWITCH" in white lowercase letters, with the stylized letter "C" formed by two halves split diagonally, wherein the two halves do not touch, with the top half in green shaped as a leftward pointing arrow and the bottom half in white, all of the foregoing contained on a black background. |
| Goods and Services | Plant-based imitation meat alternatives, namely, plant-based imitation meat patties, kabab, kafta, soujuk, sausages, nuggets, tenders, shawarma, and ground and chunk meat substitutes; freshly frozen meals and entrées consisting primarily of plant-based imitation meat alternatives; freshly frozen meals and entrées containing plant-based imitation meat alternatives consisting primarily of protein extracts from legumes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 2, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Switch Foods IP Holding LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Abu Dhabi AE |
| Event Date | Event Description |
| Wednesday, October 2, 2024 | NEW APPLICATION ENTERED |
| Sunday, April 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, April 6, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 8, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, April 15, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 15, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 15, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 8, 2025 | SUSPENSION LETTER WRITTEN |
| Tuesday, July 8, 2025 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 8, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, August 1, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, August 1, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 11, 2025 | SUSPENSION LETTER WRITTEN |
| Monday, August 11, 2025 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 11, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |