SWISSY Trademark

Trademark Overview


On Thursday, May 11, 1978, a trademark application was filed for SWISSY with the United States Patent and Trademark Office. The USPTO has given the SWISSY trademark a serial number of 73170083. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 3, 2004. This trademark is owned by Zingg & Co. AG. The SWISSY trademark is filed in the Meat & Processed Food Products category with the following description:

Process Cheese
swissy

General Information


Serial Number73170083
Word MarkSWISSY
Filing DateThursday, May 11, 1978
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 3, 2004
Registration Number1243796
Registration DateTuesday, June 28, 1983
Mark Drawing3S21 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 5, 1983

Trademark Statements


Goods and ServicesProcess Cheese
Lining/Stippling StatementThe stippling shown on the drawing is for shading purposes only.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 3, 2004
Primary Code029
First Use Anywhere DateFriday, January 1, 1954
First Use In Commerce DateTuesday, January 1, 1957

Trademark Owner History


Party NameZingg & Co. AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBern
CH

Party NameZingg & Co. AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBern
CH

Party NameZingg & Co. AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBern
CH

Trademark Events


Event DateEvent Description
Friday, July 14, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, April 3, 2004CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, July 24, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, October 15, 1988REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, September 6, 1988REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, June 28, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, April 5, 1983PUBLISHED FOR OPPOSITION
Tuesday, June 28, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, April 5, 1983PUBLISHED FOR OPPOSITION
Tuesday, March 1, 1983NOTICE OF PUBLICATION
Wednesday, February 23, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 5, 1978ASSIGNED TO EXAMINER
Monday, October 2, 1978LETTER OF SUSPENSION MAILED
Thursday, September 21, 1978ASSIGNED TO EXAMINER
Monday, July 17, 1978ASSIGNED TO EXAMINER

Related Keywords


swissy cheese process