| Serial Number | 78250732 |
| Word Mark | SWISSCO EXCELLENCE |
| Filing Date | Friday, May 16, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, May 20, 2014 |
| Registration Number | 2901600 |
| Registration Date | Tuesday, November 9, 2004 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 24, 2004 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Disposable plastic pastry bags ] |
| Goods and Services | Escargots, [ olive oil, gherkins, ] sausages, pates, [ potato pancakes, ] soup bases, mushroom terrine, chicken liver terrine, goose liver terrine, fish terrine, and vegetable terrine |
| Goods and Services | Almond extract, vanilla extract, vanilla paste, vanilla beans, cookies such as lady fingers, sauce bases, dessert mousses, custard mixes, fondant icing, meringue powder, covertures made from Swiss chocolate, namely, chocolate fondue made from Swiss chocolate, vinegars, seasonings, and spices |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, May 20, 2014 |
| Primary Code | 016 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 22, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 20, 2002 |
| First Use In Commerce Date | Tuesday, August 20, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 22, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| Party Name | ATALANTA CORPORATION |
| Party Type | 33 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | ELIZABETH, NJ 07206 |
| Party Name | SCFF, LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ELIZABETH, NJ 07206 |
| Party Name | SCFF, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ELIZABETH, NJ 07206 |
| Party Name | Swiss Chalet Fine Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 331782016 |
| Party Name | Swiss Chalet Fine Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 331782016 |
| Party Name | Swiss Chalet Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 331782016 |
| Event Date | Event Description |
| Wednesday, January 29, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, March 13, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, May 20, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
| Tuesday, May 20, 2014 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, May 20, 2014 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Tuesday, May 20, 2014 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Thursday, May 8, 2014 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Tuesday, May 20, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 8, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, December 1, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, November 30, 2009 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 17, 2009 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, August 26, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, August 19, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, November 9, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 31, 2004 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, August 31, 2004 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, August 31, 2004 | OPPOSITION DISMISSED NO. 999999 |
| Tuesday, April 6, 2004 | OPPOSITION INSTITUTED NO. 999999 |
| Monday, April 5, 2004 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Tuesday, February 24, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 4, 2004 | NOTICE OF PUBLICATION |
| Monday, December 22, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 25, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 25, 2003 | PAPER RECEIVED |
| Friday, November 14, 2003 | NON-FINAL ACTION MAILED |
| Thursday, November 13, 2003 | ASSIGNED TO EXAMINER |
| Wednesday, June 25, 2003 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, June 25, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 25, 2003 | TEAS VOLUNTARY AMENDMENT RECEIVED |