| Serial Number | 78250732 |
| Word Mark | SWISSCO EXCELLENCE |
| Filing Date | Friday, May 16, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 23, 2025 |
| Registration Number | 2901600 |
| Registration Date | Tuesday, November 9, 2004 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 24, 2004 |
| Goods and Services | Almond extract, vanilla extract, vanilla paste, vanilla beans, cookies such as lady fingers, sauce bases, dessert mousses, custard mixes, fondant icing, meringue powder, covertures made from Swiss chocolate, namely, chocolate fondue made from Swiss chocolate, vinegars, seasonings, and spices |
| Goods and Services | Escargots, [ olive oil, gherkins, ] sausages, pates, [ potato pancakes, ] soup bases, mushroom terrine, chicken liver terrine, goose liver terrine, fish terrine, and vegetable terrine |
| Goods and Services | [ Disposable plastic pastry bags ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, May 20, 2014 |
| Primary Code | 016 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 23, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 20, 2002 |
| First Use In Commerce Date | Tuesday, August 20, 2002 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 23, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, April 1, 2003 |
| First Use In Commerce Date | Tuesday, April 1, 2003 |
| Party Name | ATALANTA CORPORATION |
| Party Type | 33 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | ELIZABETH, NJ 07206 |
| Party Name | SCFF, LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ELIZABETH, NJ 07206 |
| Party Name | SCFF, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ELIZABETH, NJ 07206 |
| Party Name | Swiss Chalet Fine Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 331782016 |
| Party Name | Swiss Chalet Fine Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 331782016 |
| Party Name | Swiss Chalet Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 331782016 |
| Event Date | Event Description |
| Wednesday, June 25, 2003 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, June 25, 2003 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, June 25, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 31, 2004 | OPPOSITION DISMISSED NO. 999999 |
| Thursday, November 13, 2003 | ASSIGNED TO EXAMINER |
| Friday, November 14, 2003 | NON-FINAL ACTION MAILED |
| Tuesday, November 25, 2003 | PAPER RECEIVED |
| Tuesday, November 25, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 22, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 4, 2004 | NOTICE OF PUBLICATION |
| Tuesday, February 24, 2004 | PUBLISHED FOR OPPOSITION |
| Monday, April 5, 2004 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Tuesday, April 6, 2004 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, November 9, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 8, 2014 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Tuesday, August 31, 2004 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, August 31, 2004 | OPPOSITION TERMINATED NO. 999999 |
| Wednesday, August 19, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, August 26, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, November 17, 2009 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, November 30, 2009 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 1, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, May 8, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, May 20, 2014 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Tuesday, May 20, 2014 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Tuesday, May 20, 2014 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, May 23, 2025 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, January 29, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 20, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 20, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
| Wednesday, March 13, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |