| Serial Number | 76116576 |
| Word Mark | SWISSCO EXCELLENCE |
| Filing Date | Thursday, August 24, 2000 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, December 3, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Special Pastry Tools |
| Goods and Services | Chef's Jackets |
| Goods and Services | Soups, Consommes, potato croquettes, portion jams, bakery jams, bakery glazes, fruit purees and compounds, fruit toppings, fruit peels and zests, fruit fillings, pate, goose livers, olive oil, caviar, smoked salmon, escargots, canned and dry mushrooms, sauerkraut |
| Goods and Services | Sauces, bases, specialty decorative items, portion honey, convertures such as sugar coatings, chocolate coatings, custard, cake decorations, almond and marzipan paste, chocolate shells, pre-baked pastry shells, dessert mousses, icing, truffles, vinegar, pastas, muesli cereals, capers, bread improvers such as spices, cake mixes, vanilla beans, vanilla extract, gelatin leaves, chocolate truffles, chocolate labels, lemon wraps |
| Goods and Services | Cooking wine and spirits |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 14, 2000 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 14, 2000 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 14, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 14, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 14, 2000 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Swiss Chalet Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 331782016 |
| Event Date | Event Description |
| Monday, December 3, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 13, 2001 | NON-FINAL ACTION MAILED |
| Wednesday, February 21, 2001 | ASSIGNED TO EXAMINER |
| Wednesday, February 14, 2001 | ASSIGNED TO EXAMINER |