| Serial Number | 73509782 |
| Word Mark | SWISSBORG |
| Filing Date | Tuesday, November 20, 1984 |
| Status | 713 - CANCELLED - SECTION 18 |
| Status Date | Tuesday, July 7, 1992 |
| Registration Number | 1386918 |
| Registration Date | Tuesday, March 18, 1986 |
| Mark Drawing | 5S07 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 24, 1985 |
| Goods and Services | CHEESE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Tuesday, July 7, 1992 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 27, 1984 |
| First Use In Commerce Date | Friday, July 27, 1984 |
| Party Name | KRAFT, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | GLENVIEW, IL 60025 |
| Party Name | KRAFT, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | GLENVIEW, IL 60025 |
| Party Name | KRAFT, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | GLENVIEW, IL 60025 |
| Event Date | Event Description |
| Tuesday, July 7, 1992 | CANCELLED SECTION 18-TOTAL |
| Friday, June 5, 1992 | CANCELLATION GRANTED NO. 999999 |
| Friday, November 15, 1991 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, March 18, 1986 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 24, 1985 | PUBLISHED FOR OPPOSITION |
| Sunday, November 24, 1985 | NOTICE OF PUBLICATION |
| Friday, September 27, 1985 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 29, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 6, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 29, 1985 | NON-FINAL ACTION MAILED |
| Wednesday, January 16, 1985 | ASSIGNED TO EXAMINER |