SWISS HEARTH Trademark

Trademark Overview

On Thursday, April 14, 2016, a trademark application was filed for SWISS HEARTH with the United States Patent and Trademark Office. The USPTO has given the SWISS HEARTH trademark a serial number of 87000891. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, February 2, 2019. This trademark is owned by Alfred Nickles Bakery, Inc.. The SWISS HEARTH trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, bread and baked goods
swiss hearth

General Information

Serial Number87000891
Word MarkSWISS HEARTH
Filing DateThursday, April 14, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, February 2, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2016

Trademark Statements

Goods and ServicesBakery products, namely, bread and baked goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 19, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAlfred Nickles Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNavarre, OH 44662
Party NameAlfred Nickles Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNavarre, OH 44662

Trademark Events

Event DateEvent Description
Monday, February 4, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Saturday, February 2, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, July 25, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 25, 2018NON-FINAL ACTION E-MAILED
Wednesday, July 25, 2018NON-FINAL ACTION WRITTEN
Wednesday, July 25, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 10, 2018CASE RETURNED TO EXAMINATION
Tuesday, July 10, 2018NOTICE OF ALLOWANCE CANCELLED
Thursday, March 8, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 6, 2018EXTENSION 3 GRANTED
Tuesday, March 6, 2018EXTENSION 3 FILED
Tuesday, March 6, 2018TEAS EXTENSION RECEIVED
Friday, September 8, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 6, 2017EXTENSION 2 GRANTED
Wednesday, September 6, 2017EXTENSION 2 FILED
Wednesday, September 6, 2017TEAS EXTENSION RECEIVED
Tuesday, February 21, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 17, 2017EXTENSION 1 GRANTED
Friday, February 17, 2017EXTENSION 1 FILED
Friday, February 17, 2017TEAS EXTENSION RECEIVED
Tuesday, September 6, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 12, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 22, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 3, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 16, 2016ASSIGNED TO EXAMINER
Tuesday, April 19, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

hearth swiss baked goods bread namely products bakery