SWISS GOURMET Trademark

Trademark Overview


On Thursday, February 3, 1994, a trademark application was filed for SWISS GOURMET with the United States Patent and Trademark Office. The USPTO has given the SWISS GOURMET trademark a serial number of 74486187. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 12, 2003. The SWISS GOURMET trademark is filed in the Staple Food Products category with the following description:

ice cream and frozen yogurt

General Information


Serial Number74486187
Word MarkSWISS GOURMET
Filing DateThursday, February 3, 1994
Status710 - CANCELLED - SECTION 8
Status DateSaturday, April 12, 2003
Registration Number1986037
Registration DateTuesday, July 9, 1996
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 18, 1995

Trademark Statements


Goods and Servicesice cream and frozen yogurt

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, April 12, 2003
Primary Code030
First Use Anywhere DateFriday, April 15, 1994
First Use In Commerce DateTuesday, July 26, 1994

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChicago, IL 60614

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChicago, IL 60614

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60614

Trademark Events


Event DateEvent Description
Saturday, April 12, 2003CANCELLED SEC. 8 (6-YR)
Tuesday, July 9, 1996REGISTERED-PRINCIPAL REGISTER
Monday, April 29, 1996ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 1, 1996ASSIGNED TO EXAMINER
Saturday, February 24, 1996STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 19, 1995USE AMENDMENT FILED
Tuesday, October 10, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 18, 1995PUBLISHED FOR OPPOSITION
Friday, June 16, 1995NOTICE OF PUBLICATION
Wednesday, March 15, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 15, 1995ASSIGNED TO EXAMINER
Monday, December 19, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 26, 1994NON-FINAL ACTION MAILED
Tuesday, July 12, 1994ASSIGNED TO EXAMINER

Related Keywords


gourmet swiss yogurt frozen cream