SWISS CREATION Trademark

Trademark Overview

On Thursday, December 22, 2005, a trademark application was filed for SWISS CREATION with the United States Patent and Trademark Office. The USPTO has given the SWISS CREATION trademark a serial number of 79020935. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, December 22, 2015. This trademark is owned by Valora Holding AG. The SWISS CREATION trademark is filed in the Staple Food Products category with the following description:

Bread, pastry and confectionery, namely, sweet and savory puff pastry products, snacks made primarily with flour, namely, pretzels, salt pretzel sticks; processed cereal, muesli, rusks, crisp breads, cereal-based snacks, namely, filled and unfilled crackers; all the above products of Swiss origin
swiss creation

General Information

Serial Number79020935
Word MarkSWISS CREATION
Filing DateThursday, December 22, 2005
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, December 22, 2015
Registration Number3362619
Registration DateTuesday, January 1, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 16, 2007

Trademark Statements

Indication of Colors claimedThe color(s) red, blue, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SWISS"
Description of MarkThe mark consists of the color blue appearing in the uppermost rectangle, the color red appearing in the lower most rectangle; the two rectangles are divided and surrounded by white borders and the wording is white.
Goods and ServicesBread, pastry and confectionery, namely, sweet and savory puff pastry products, snacks made primarily with flour, namely, pretzels, salt pretzel sticks; processed cereal, muesli, rusks, crisp breads, cereal-based snacks, namely, filled and unfilled crackers; all the above products of Swiss origin

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 8, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCornu SA
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressCH
Party NameValora Holding AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameValora Holding AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameValora Holding AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Thursday, July 21, 2016NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Thursday, July 21, 2016DEATH OF INTERNATIONAL REGISTRATION
Friday, August 7, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Sunday, July 19, 2015TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, July 18, 2015INVALIDATION PROCESSED
Wednesday, April 8, 2015TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 8, 2014CANCELLED SECTION 71
Saturday, March 14, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 5, 2009CHANGE OF OWNER RECEIVED FROM IB
Thursday, January 29, 2009NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, April 15, 2008FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 15, 2008FINAL DISPOSITION PROCESSED
Wednesday, April 2, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 1, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2007PUBLISHED FOR OPPOSITION
Wednesday, September 26, 2007NOTICE OF PUBLICATION
Tuesday, September 11, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 6, 2007NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, September 5, 2007ASSIGNED TO LIE
Thursday, August 23, 2007NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, August 23, 2007NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, July 27, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 10, 2007ASSIGNED TO EXAMINER
Tuesday, July 10, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, July 10, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 10, 2007EXAMINERS AMENDMENT E-MAILED
Tuesday, July 10, 2007EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 10, 2007ASSIGNED TO EXAMINER
Wednesday, January 10, 2007FINAL REFUSAL E-MAILED
Wednesday, January 10, 2007FINAL REFUSAL WRITTEN
Tuesday, December 19, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 18, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 18, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 18, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 21, 2006REFUSAL PROCESSED BY IB
Friday, June 30, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 30, 2006REFUSAL PROCESSED BY MPU
Thursday, June 29, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 28, 2006NON-FINAL ACTION WRITTEN
Tuesday, June 20, 2006ASSIGNED TO EXAMINER
Friday, March 24, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, March 23, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

creation swiss namely cereal snacks products pastry breads crisp rusks muesli based