SWISS COCOA ROAST Trademark
Trademark Overview
On Thursday, October 1, 1992, a trademark application was filed for SWISS COCOA ROAST with the United States Patent and Trademark Office. The USPTO has given the SWISS COCOA ROAST trademark a serial number of 74319830. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 13, 1994. This trademark is owned by KRAFT GENERAL FOODS, INC.. The SWISS COCOA ROAST trademark is filed in the Staple Food Products category with the following description:
coffee
General Information
| Serial Number | 74319830 |
| Word Mark | SWISS COCOA ROAST |
| Filing Date | Thursday, October 1, 1992 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, June 13, 1994 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | KRAFT GENERAL FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Northfield, IL 600932753 |
Trademark Events
| Event Date | Event Description |
| Monday, June 13, 1994 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, September 27, 1993 | FINAL REFUSAL MAILED |
| Wednesday, July 28, 1993 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 26, 1993 | NON-FINAL ACTION MAILED |
| Tuesday, December 15, 1992 | ASSIGNED TO EXAMINER |
