SWISS CHOCOLATE Trademark

Trademark Overview

On Wednesday, April 11, 2012, a trademark application was filed for SWISS CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the SWISS CHOCOLATE trademark a serial number of 79115003. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, April 11, 2022. This trademark is owned by Compad GmbH. The SWISS CHOCOLATE trademark is filed in the Staple Food Products category with the following description:

Coffee, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, spices; ice for refreshment; the following goods, made in significant part of Swiss chocolate, namely, cocoa, bread, tea, pastry and confectionery, edible ices, and condiments, namely, sauces, and with all the aforesaid goods of Swiss origin
swiss chocolate

General Information

Serial Number79115003
Word MarkSWISS CHOCOLATE
Filing DateWednesday, April 11, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, April 11, 2022
Registration Number4366417
Registration DateTuesday, July 16, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 30, 2013

Trademark Statements

Goods and ServicesCoffee, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, spices; ice for refreshment; the following goods, made in significant part of Swiss chocolate, namely, cocoa, bread, tea, pastry and confectionery, edible ices, and condiments, namely, sauces, and with all the aforesaid goods of Swiss origin
Description of MarkThe mark consists of a shaded background containing the unshaded wording, "SWISS" in lower case letters, with the two letters, "SS" superimposed over the left corner of a stylized representation of a mountain, with the shaded wording "CHOCOLATE" below in all caps.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SWISS CHOCOLATE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 21, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCompad GmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCH
Party NameCompad GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCH
Party NameCompad GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCH

Trademark Events

Event DateEvent Description
Sunday, November 6, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, November 6, 2022DEATH OF INTERNATIONAL REGISTRATION
Saturday, December 5, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, November 7, 2020TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, November 7, 2020INVALIDATION PROCESSED
Wednesday, October 21, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 21, 2020CANCELLED SECTION 71
Monday, July 16, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, January 11, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 13, 2013FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 13, 2013FINAL DISPOSITION PROCESSED
Wednesday, October 16, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 16, 2013REGISTERED-PRINCIPAL REGISTER
Monday, July 1, 2013NOTIFICATION PROCESSED BY IB
Tuesday, April 30, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 30, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 10, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 10, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 10, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 26, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 25, 2013ASSIGNED TO LIE
Monday, March 11, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 18, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, February 17, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, February 17, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, February 17, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, February 17, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, September 9, 2012REFUSAL PROCESSED BY IB
Friday, August 17, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 17, 2012REFUSAL PROCESSED BY MPU
Thursday, August 16, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 15, 2012NON-FINAL ACTION WRITTEN
Saturday, August 11, 2012APPLICATION FILING RECEIPT MAILED
Tuesday, August 7, 2012ASSIGNED TO EXAMINER
Tuesday, August 7, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 6, 2012LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, August 2, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

chocolate swiss namely goods coffee made condiments part following refreshment