SWISHER Trademark

Trademark Overview


On Friday, May 5, 2023, a trademark application was filed for SWISHER with the United States Patent and Trademark Office. The USPTO has given the SWISHER trademark a serial number of 97922237. The federal status of this trademark filing is REGISTERED as of Tuesday, September 3, 2024. This trademark is owned by Ecolab USA Inc.. The SWISHER trademark is filed in the Education & Entertainment Services and Computer & Software Services & Scientific Services categories with the following description:

Training services regarding efficient dishwashing practices and procedures; educational services, namely, providing and conducting classes, seminars and workshops in the field of proper selection and use of laundry products and the proper handling of linen to commercial, institutional and industrial laundry business; educational services, namely, conducting classes, conferences, workshops, certification courses, seminars and training about food safety, hygiene, sanitation, and customer safety for the restaurant and food services industry and distribution of training materials in connection therewith; educational services, namely, conducting classes, seminars, and training in the field of cleaning, disinfection, sanitation, hygiene and infection control, proper selection and use of cleaning products, equipment and services; providing online publications in the nature of articles and podcasts in the field of food safety; Education and teaching, in particular provision of training courses...

Quality control for others, namely, quality auditing services in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination for the food service, lodging, and hospitality industries; quality control for others; conducting food safety testing, namely, food safety audits in the food service industry; food safety testing; consultation related to food safety; inspection of cleaning and sanitation practices in connection with hospitality, lodging, and food and beverage services for quality control purposes; calibration services in the field of commercial kitchen equipment; custom design and engineering of clean-in-place systems and equipment, automated cleaning systems, and control systems for cleaning systems; inspections of commercial kitchen equipment, namely, stoves, ovens, refrigerators, and dishwashers for quality control purposes; performing assessments for others, namely, analysis of food services of others in the field of food safety and food hygiene to assu...
swisher

General Information


Serial Number97922237
Word MarkSWISHER
Filing DateFriday, May 5, 2023
Status700 - REGISTERED
Status DateTuesday, September 3, 2024
Registration Number7491641
Registration DateTuesday, September 3, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 18, 2024

Trademark Statements


Goods and ServicesTraining services regarding efficient dishwashing practices and procedures; educational services, namely, providing and conducting classes, seminars and workshops in the field of proper selection and use of laundry products and the proper handling of linen to commercial, institutional and industrial laundry business; educational services, namely, conducting classes, conferences, workshops, certification courses, seminars and training about food safety, hygiene, sanitation, and customer safety for the restaurant and food services industry and distribution of training materials in connection therewith; educational services, namely, conducting classes, seminars, and training in the field of cleaning, disinfection, sanitation, hygiene and infection control, proper selection and use of cleaning products, equipment and services; providing online publications in the nature of articles and podcasts in the field of food safety; Education and teaching, in particular provision of training courses, in particular organization and implementation of educational and training programs relating to public health, food safety, food sanitation, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, running of restaurants and pubs, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment, organization of webinars; education services, namely, providing classes, seminars, and workshops in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination for the food processing, animal production, and horticultural industries; providing online electronic publications in the nature of brochures, pamphlets, and guides in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services, detergents for industrial use, cleaning preparations, bleaching preparations, disinfectants, feed additives, sanitizers, and veterinary preparations; teaching and training services in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services; instruction services in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services; arranging and conducting of educational workshops in the field of cleaning, disinfection, sanitation, hygiene and infection control, and in the field of proper selection and use of cleaning products, equipment and services
Goods and ServicesQuality control for others, namely, quality auditing services in the field of comprehensive cleaning, disinfecting, sanitizing and pest elimination for the food service, lodging, and hospitality industries; quality control for others; conducting food safety testing, namely, food safety audits in the food service industry; food safety testing; consultation related to food safety; inspection of cleaning and sanitation practices in connection with hospitality, lodging, and food and beverage services for quality control purposes; calibration services in the field of commercial kitchen equipment; custom design and engineering of clean-in-place systems and equipment, automated cleaning systems, and control systems for cleaning systems; inspections of commercial kitchen equipment, namely, stoves, ovens, refrigerators, and dishwashers for quality control purposes; performing assessments for others, namely, analysis of food services of others in the field of food safety and food hygiene to assure compliance with food service, lodging, and hospitality industry standards; providing quality assurance services in the field of cleaning, disinfecting, sanitizing, personal hygiene and pest elimination for the food services, lodging, and hospitality industries; providing information in the field of food safety testing and consultation; Quality control services for others, in particular, quality control relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment; consultancy services relating to quality control relating to public health, food safety, food sanitation, food manufacturing, food preparation, storage of food, packing and repacking of food, food temperature control, transportation and delivery of food, cleaning and disinfecting and sanitizing as well as infection control and pest elimination, reputation management, workplace safety, customer safety, customer satisfaction, maintenance of the condition and the performance of commercial kitchen equipment

Classification Information


International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, May 11, 2023
Primary Code041
First Use Anywhere DateFriday, September 30, 2016
First Use In Commerce DateFriday, September 30, 2016

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, May 11, 2023
Primary Code042
First Use Anywhere DateFriday, September 30, 2016
First Use In Commerce DateFriday, September 30, 2016

Trademark Owner History


Party NameEcolab USA Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Paul, MN 55102

Party NameEcolab USA Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Paul, MN 55102

Party NameEcolab USA Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Paul, MN 55102

Trademark Events


Event DateEvent Description
Thursday, December 14, 2023NON-FINAL ACTION WRITTEN
Tuesday, May 9, 2023NEW APPLICATION ENTERED
Thursday, May 11, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 5, 2023ASSIGNED TO EXAMINER
Thursday, December 14, 2023NON-FINAL ACTION E-MAILED
Thursday, December 14, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 7, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 7, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 7, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 11, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, March 11, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, May 29, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 18, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 18, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 3, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, September 3, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 14, 2024APPROVED FOR PUB - PRINCIPAL REGISTER