SWIPES Trademark

Trademark Overview

On Thursday, June 27, 2002, a trademark application was filed for SWIPES with the United States Patent and Trademark Office. The USPTO has given the SWIPES trademark a serial number of 78139644. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, September 20, 2016. This trademark is owned by 511 Foods Ltd.. The SWIPES trademark is filed in the Houseware & Glass Products and Fabrics & Textile Products categories with the following description:

TOWELS FOR USE IN THE INDUSTRIAL AND FOOD SERVICES MARKETS TO CLEAN INDUSTRIAL AND RESTAURANT EQUIPMENT

PRE-MOISTENED TOWELETTES FOR CLEANING, SPONGES, NAMELY CLEANING AND SCRUB SPONGES, AND SCOURING PRODUCTS, NAMELY NYLON AND METAL SCOURING PADS ALL FOR USE IN THE INDUSTRIAL AND FOOD SERVICES MARKETS TO CLEAN INDUSTRIAL AND RESTAURANT EQUIPMENT
swipes

General Information

Serial Number78139644
Word MarkSWIPES
Filing DateThursday, June 27, 2002
Status800 - REGISTERED AND RENEWED
Status DateTuesday, September 20, 2016
Registration Number3184318
Registration DateTuesday, December 12, 2006
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 17, 2006

Trademark Statements

Goods and ServicesTOWELS FOR USE IN THE INDUSTRIAL AND FOOD SERVICES MARKETS TO CLEAN INDUSTRIAL AND RESTAURANT EQUIPMENT
Goods and ServicesPRE-MOISTENED TOWELETTES FOR CLEANING, SPONGES, NAMELY CLEANING AND SCRUB SPONGES, AND SCOURING PRODUCTS, NAMELY NYLON AND METAL SCOURING PADS ALL FOR USE IN THE INDUSTRIAL AND FOOD SERVICES MARKETS TO CLEAN INDUSTRIAL AND RESTAURANT EQUIPMENT

Classification Information

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, July 22, 2003
Primary Code021
First Use Anywhere DateFriday, November 26, 2004
First Use In Commerce DateFriday, November 26, 2004
International Class024 - Textiles and textile goods, not included in other classes; beds and table covers.
US Class Codes042, 050
Class Status Code6 - Active
Class Status DateMonday, July 8, 2002
Primary Code024
First Use Anywhere DateTuesday, December 10, 1996
First Use In Commerce DateWednesday, March 31, 2004

Trademark Owner History

Party Name511 Foods Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOakville, Ontario L6H 5R4
CA
Party Name511 Foods Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOakville, Ontario L6H 5R5
CA
Party Name511 Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMississauga L5E 1E1

Trademark Events

Event DateEvent Description
Tuesday, October 25, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 25, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 25, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 14, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 14, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 20, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, September 20, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, September 20, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, September 20, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 29, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, December 12, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, December 5, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, December 5, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, December 5, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 8, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, December 12, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, November 2, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, October 31, 2006ASSIGNED TO LIE
Tuesday, October 24, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 20, 2006STATEMENT OF USE PROCESSING COMPLETE
Friday, September 22, 2006USE AMENDMENT FILED
Friday, September 22, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, July 18, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Friday, June 2, 2006EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, February 16, 2006EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, January 17, 2006PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2005NOTICE OF PUBLICATION
Friday, December 9, 2005PAPER RECEIVED
Tuesday, December 6, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 2, 2005ASSIGNED TO LIE
Tuesday, November 29, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 28, 2005EXAMINER'S AMENDMENT ENTERED
Monday, November 28, 2005EXAMINERS AMENDMENT MAILED
Friday, November 25, 2005EXAMINERS AMENDMENT -WRITTEN
Friday, November 4, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, October 17, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 17, 2005PAPER RECEIVED
Thursday, May 12, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, October 25, 2004LETTER OF SUSPENSION MAILED
Friday, October 22, 2004SUSPENSION LETTER WRITTEN
Thursday, October 14, 2004AMENDMENT FROM APPLICANT ENTERED
Tuesday, September 28, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 28, 2004FAX RECEIVED
Tuesday, September 28, 2004FAX SENT
Monday, September 27, 2004FAX RECEIVED
Monday, March 29, 2004NON-FINAL ACTION MAILED
Wednesday, February 4, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 6, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 13, 2004CASE FILE IN TICRS
Friday, February 6, 2004PAPER RECEIVED
Thursday, August 7, 2003NON-FINAL ACTION MAILED
Wednesday, June 4, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 4, 2003PAPER RECEIVED
Monday, December 9, 2002NON-FINAL ACTION MAILED
Monday, November 25, 2002ASSIGNED TO EXAMINER

Related Keywords

swipes industrial cleaning sponges scouring restaurant namely equipment services food markets