SWIPE TO BUILD Trademark

Trademark Overview

On Wednesday, February 13, 2019, a trademark application was filed for SWIPE TO BUILD with the United States Patent and Trademark Office. The USPTO has given the SWIPE TO BUILD trademark a serial number of 88300425. The federal status of this trademark filing is REGISTERED as of Tuesday, August 11, 2020. This trademark is owned by That Cheese Plate LLC. The SWIPE TO BUILD trademark is filed in the Education & Entertainment Services category with the following description:

Providing online instruction in the field of designing and arranging food plates, namely, cheese plates; Providing educational workshops, courses, and training in the field of designing and arranging food plates, namely, cheese plates
swipe to build

General Information

Serial Number88300425
Word MarkSWIPE TO BUILD
Filing DateWednesday, February 13, 2019
Status700 - REGISTERED
Status DateTuesday, August 11, 2020
Registration Number6125493
Registration DateTuesday, August 11, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 4, 2019

Trademark Statements

Goods and ServicesProviding online instruction in the field of designing and arranging food plates, namely, cheese plates; Providing educational workshops, courses, and training in the field of designing and arranging food plates, namely, cheese plates

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, March 7, 2019
Primary Code041
First Use Anywhere DateFriday, August 24, 2018
First Use In Commerce DateFriday, August 24, 2018

Trademark Owner History

Party NameThat Cheese Plate LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11222
Party NameThat Cheese Plate LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11222
Party NameThat Cheese Plate LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11222

Trademark Events

Event DateEvent Description
Saturday, February 16, 2019NEW APPLICATION ENTERED
Thursday, March 7, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 24, 2019ASSIGNED TO EXAMINER
Friday, April 26, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 15, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2019PUBLISHED FOR OPPOSITION
Tuesday, January 28, 2020USE AMENDMENT FILED
Tuesday, June 4, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 28, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, February 12, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 4, 2020SU - NON-FINAL ACTION - WRITTEN
Wednesday, February 12, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 4, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 4, 2020NON-FINAL ACTION E-MAILED
Monday, July 6, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 11, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, February 2, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, June 10, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 17, 2020ASSIGNED TO LIE
Tuesday, June 23, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 23, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 7, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 2, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 2, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, February 2, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 2, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 2, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, August 11, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

build swipe plates providing namely cheese arranging food designing field courses training