SWIFT FREEZING TECHNIQUE Trademark

Trademark Overview

On Thursday, August 25, 2016, a trademark application was filed for SWIFT FREEZING TECHNIQUE with the United States Patent and Trademark Office. The USPTO has given the SWIFT FREEZING TECHNIQUE trademark a serial number of 87151219. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 16, 2020. This trademark is owned by Swift Brands Company. The SWIFT FREEZING TECHNIQUE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Beef; Cheese; Chicken; Eggs; Frozen fruits; Frozen vegetables; Fruit and vegetable salads; Pork; Soups; Yogurt; Meat, fish, poultry and game, not live; Processed lamb

Bread; Cakes; Chocolate; Cookies; Frozen confections; Ice cream; Meat pies; Pastry; Pies; Pizza; Rice; Salad dressings; Sauces; Seasonings; Spices; Meat pies

On-line retail store services featuring food products; Retail store services featuring food products
swift freezing technique

General Information

Serial Number87151219
Word MarkSWIFT FREEZING TECHNIQUE
Filing DateThursday, August 25, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 16, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 18, 2019

Trademark Statements

Disclaimer with Predetermined Text"FREEZING TECHNIQUE"
Goods and ServicesBeef; Cheese; Chicken; Eggs; Frozen fruits; Frozen vegetables; Fruit and vegetable salads; Pork; Soups; Yogurt; Meat, fish, poultry and game, not live; Processed lamb
Goods and ServicesBread; Cakes; Chocolate; Cookies; Frozen confections; Ice cream; Meat pies; Pastry; Pies; Pizza; Rice; Salad dressings; Sauces; Seasonings; Spices; Meat pies
Goods and ServicesOn-line retail store services featuring food products; Retail store services featuring food products

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 31, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 31, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, August 31, 2016
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSwift Brands Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGreeley, CO 80634
Party NameSwift Brands Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreeley, CO 80634

Trademark Events

Event DateEvent Description
Monday, March 16, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 16, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 13, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 18, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 10, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 9, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, May 8, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 8, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, May 8, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, February 22, 2019LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, August 21, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, February 13, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, August 8, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, August 6, 2017ASSIGNED TO LIE
Wednesday, January 25, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, January 25, 2017LETTER OF SUSPENSION E-MAILED
Wednesday, January 25, 2017SUSPENSION LETTER WRITTEN
Monday, December 19, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, December 19, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, November 4, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 4, 2016NON-FINAL ACTION E-MAILED
Friday, November 4, 2016NON-FINAL ACTION WRITTEN
Tuesday, October 25, 2016ASSIGNED TO EXAMINER
Wednesday, August 31, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 29, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

technique freezing swift frozen pies meat store services retail featuring food products pizza