SWIFT BRINED & READY Trademark

Trademark Overview

On Wednesday, December 21, 2016, a trademark application was filed for SWIFT BRINED & READY with the United States Patent and Trademark Office. The USPTO has given the SWIFT BRINED & READY trademark a serial number of 87276338. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 2, 2020. This trademark is owned by Swift Brands Company. The SWIFT BRINED & READY trademark is filed in the Meat & Processed Food Products category with the following description:

Pork
swift brined & ready

General Information

Serial Number87276338
Word MarkSWIFT BRINED & READY
Filing DateWednesday, December 21, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 2, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 30, 2017

Trademark Statements

Disclaimer with Predetermined Text"BRINED AND READY"
Goods and ServicesPork
Pseudo MarkSWIFT BRINED AND READY

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 3, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSwift Brands Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGreeley, CO 80634
Party NameSwift Brands Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreeley, CO 80634

Trademark Events

Event DateEvent Description
Monday, March 2, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 2, 2020ABANDONMENT - NO USE STATEMENT FILED
Friday, July 26, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 24, 2019EXTENSION 4 GRANTED
Wednesday, July 24, 2019EXTENSION 4 FILED
Wednesday, July 24, 2019TEAS EXTENSION RECEIVED
Saturday, January 5, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 3, 2019EXTENSION 3 GRANTED
Thursday, January 3, 2019EXTENSION 3 FILED
Thursday, January 3, 2019TEAS EXTENSION RECEIVED
Saturday, July 7, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 5, 2018EXTENSION 2 GRANTED
Thursday, July 5, 2018EXTENSION 2 FILED
Thursday, July 5, 2018TEAS EXTENSION RECEIVED
Friday, January 5, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 3, 2018EXTENSION 1 GRANTED
Wednesday, January 3, 2018EXTENSION 1 FILED
Wednesday, January 3, 2018TEAS EXTENSION RECEIVED
Tuesday, July 25, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 30, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 10, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 20, 2017EXAMINER'S AMENDMENT ENTERED
Monday, March 20, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 20, 2017EXAMINERS AMENDMENT E-MAILED
Monday, March 20, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, March 20, 2017ASSIGNED TO EXAMINER
Wednesday, January 4, 2017NOTICE OF PSEUDO MARK E-MAILED
Tuesday, January 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 24, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

ready brined swift pork