SWICH CREAM UP Trademark

Trademark Overview

On Monday, June 6, 2022, a trademark application was filed for SWICH CREAM UP with the United States Patent and Trademark Office. The USPTO has given the SWICH CREAM UP trademark a serial number of 97444109. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Tuesday, March 26, 2024. This trademark is owned by INTERNATIONAL FOODSTUFFS CO LLC. The SWICH CREAM UP trademark is filed in the Staple Food Products category with the following description:

Chocolates, Confectionery made of sugar, Biscuits, Cookies, Pasta and Ice Creams
swich cream up

General Information

Serial Number97444109
Word MarkSWICH CREAM UP
Filing DateMonday, June 6, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateTuesday, March 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 2, 2022

Trademark Statements

Goods and ServicesChocolates, Confectionery made of sugar, Biscuits, Cookies, Pasta and Ice Creams

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 15, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameINTERNATIONAL FOODSTUFFS CO LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSHARJAH
AE
Party NameINTERNATIONAL FOODSTUFFS CO LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSHARJAH
AE

Trademark Events

Event DateEvent Description
Wednesday, March 27, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 26, 2024SOU EXTENSION 3 GRANTED
Tuesday, March 26, 2024SOU EXTENSION 3 FILED
Tuesday, March 26, 2024SOU TEAS EXTENSION RECEIVED
Thursday, September 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 26, 2023SOU EXTENSION 2 GRANTED
Tuesday, September 26, 2023SOU EXTENSION 2 FILED
Tuesday, September 26, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, March 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 27, 2023SOU EXTENSION 1 GRANTED
Monday, March 27, 2023SOU EXTENSION 1 FILED
Monday, March 27, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, September 27, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 2, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 28, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 28, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, June 28, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 28, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, June 28, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 28, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, June 28, 2022WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
Monday, June 27, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 23, 2022ASSIGNED TO EXAMINER
Wednesday, June 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 9, 2022NEW APPLICATION ENTERED

Related Keywords

cream swich cookies pasta creams biscuits sugar confectionery made chocolates