SWELL BY PROYO Trademark

Trademark Overview


On Friday, April 20, 2018, a trademark application was filed for SWELL BY PROYO with the United States Patent and Trademark Office. The USPTO has given the SWELL BY PROYO trademark a serial number of 87885909. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 8, 2023. This trademark is owned by Twin Cups, LLC. The SWELL BY PROYO trademark is filed in the Meat & Processed Food Products category with the following description:

Beverages having a milk base; Beverages made from milk; Drinking yogurts; Drinks based on yogurt; Ice cream shakes; Milk; Milk beverages with high milk content; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Milk-based beverages with high milk content; Organic milk; Protein milk; Shakes; Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurts; Milk shakes
swell by proyo

General Information


Serial Number87885909
Word MarkSWELL BY PROYO
Filing DateFriday, April 20, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 8, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBeverages having a milk base; Beverages made from milk; Drinking yogurts; Drinks based on yogurt; Ice cream shakes; Milk; Milk beverages with high milk content; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Milk-based beverages with high milk content; Organic milk; Protein milk; Shakes; Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurts; Milk shakes
Translation of Words in MarkThe wording PROYO has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 1, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTwin Cups, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 93111

Trademark Events


Event DateEvent Description
Friday, December 8, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, December 8, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, December 8, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, August 11, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 11, 2023NON-FINAL ACTION E-MAILED
Friday, August 11, 2023NON-FINAL ACTION WRITTEN
Friday, June 2, 2023SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, November 21, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, April 13, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 15, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, March 4, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 2, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 2, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, August 27, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, February 25, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, February 25, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, August 19, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, August 19, 2018LETTER OF SUSPENSION E-MAILED
Sunday, August 19, 2018SUSPENSION LETTER WRITTEN
Friday, August 10, 2018ASSIGNED TO EXAMINER
Tuesday, May 1, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 30, 2018TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Monday, April 30, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, April 24, 2018NEW APPLICATION ENTERED