SWEET'ZZA Trademark
Trademark Overview
On Tuesday, June 17, 1986, a trademark application was filed for SWEET'ZZA with the United States Patent and Trademark Office. The USPTO has given the SWEET'ZZA trademark a serial number of 73604720. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 3, 1987. This trademark is owned by CRUSTED CREATIONS, INC.. The SWEET'ZZA trademark is filed in the Staple Food Products category with the following description:
PIZZA, FOR CONSUMPTION ON OR OFF THE PREMISES
General Information
| Serial Number | 73604720 |
| Word Mark | SWEET'ZZA |
| Filing Date | Tuesday, June 17, 1986 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, June 3, 1987 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | PIZZA, FOR CONSUMPTION ON OR OFF THE PREMISES |
| Pseudo Mark | SWEET PIZZA |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, June 10, 1986 |
| First Use In Commerce Date | Tuesday, June 10, 1986 |
Trademark Owner History
| Party Name | CRUSTED CREATIONS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | TRAVERSE CITY, MI 49684 |
Trademark Events
| Event Date | Event Description |
| Wednesday, June 3, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, October 14, 1986 | NON-FINAL ACTION MAILED |
| Tuesday, September 2, 1986 | ASSIGNED TO EXAMINER |
