Serial Number | 97912344 |
Word Mark | SWEETZERLAND |
Filing Date | Friday, April 28, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, April 23, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 27, 2024 |
Goods and Services | candy; chocolate; chocolate candies; chocolate truffles; pralines; chocolate-coated nuts; confectioneries, namely, candy and chocolate |
Pseudo Mark | SWITZERLAND; SWEET SWITZERLAND |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 26, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Sweet Made SA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Geneva CH-1201 CH |
Party Name | Sweet Made SA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Geneva CH-1201 CH |
Event Date | Event Description |
Tuesday, May 2, 2023 | NEW APPLICATION ENTERED |
Friday, May 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, January 25, 2024 | ASSIGNED TO EXAMINER |
Thursday, January 25, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, February 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 27, 2024 | PUBLISHED FOR OPPOSITION |
Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, October 23, 2024 | TEAS STATEMENT OF USE RECEIVED |