Serial Number | 87932889 |
Word Mark | SWEETS BY CHLOE. |
Filing Date | Wednesday, May 23, 2018 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Thursday, November 24, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Food, including, puddings, vegan cake icing, pastries, cupcakes, cookies, protein cookies, dessert puddings, muffins, babkas, pies, cookie dough, cinnamon rolls, doughnuts, cakes, fruit breads, dessert bars in the nature of cakes; brownies; baked goods in the nature of cakes, including, dessert cakes, snack cakes, crumble bars and fruit bars; iced coffee; beverages, including, tea, coffee, espresso |
Description of Mark | The mark consists of the word "by" in lower case letters with the word "CHLOE" in upper case letters to the right of it, followed by a period to the right of "CHLOE". There is a horizontal line directly over the word "by", and the word "Sweets" appears in cursive above the horizontal line. All of this is enclosed in a rectangular shape. |
Goods and Services | Almond milk; almond milk-based beverages |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Beverages, including, non-alcoholic beverages, including, non-alcoholic beverages flavored with tea; beverages, including, fruit juices |
Goods and Services | Restaurant and catering services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, September 14, 2016 |
First Use In Commerce Date | Wednesday, September 14, 2016 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, July 28, 2015 |
First Use In Commerce Date | Tuesday, July 28, 2015 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 032 |
First Use Anywhere Date | Wednesday, September 14, 2016 |
First Use In Commerce Date | Wednesday, September 14, 2016 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, September 14, 2016 |
First Use In Commerce Date | Wednesday, September 14, 2016 |
Party Name | BC Hospitality Group LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10022 |
Event Date | Event Description |
Friday, November 25, 2022 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |
Thursday, November 24, 2022 | ABANDONMENT - EXPRESS MAILED |
Wednesday, November 23, 2022 | TEAS EXPRESS ABANDONMENT RECEIVED |
Tuesday, November 22, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, November 22, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 22, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, November 22, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, November 22, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, November 17, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, March 29, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, September 29, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, March 12, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, August 27, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, February 10, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, August 5, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, July 26, 2019 | ASSIGNED TO LIE |
Saturday, December 29, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Saturday, December 29, 2018 | LETTER OF SUSPENSION E-MAILED |
Saturday, December 29, 2018 | SUSPENSION LETTER WRITTEN |
Friday, December 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 6, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, June 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, June 23, 2018 | NON-FINAL ACTION E-MAILED |
Saturday, June 23, 2018 | NON-FINAL ACTION WRITTEN |
Monday, June 18, 2018 | ASSIGNED TO EXAMINER |
Saturday, June 2, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, June 1, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 26, 2018 | NEW APPLICATION ENTERED |