SWEETO Trademark

Trademark Overview

On Friday, October 15, 2021, a trademark application was filed for SWEETO with the United States Patent and Trademark Office. The USPTO has given the SWEETO trademark a serial number of 79333447. The federal status of this trademark filing is REGISTERED as of Tuesday, November 28, 2023. This trademark is owned by FORA SWEETS GIDA SANAYI VE TICARET ANONIM SIRKETI. The SWEETO trademark is filed in the Staple Food Products category with the following description:

Desserts based on flour and chocolate, namely, chocolate croissants, chocolate covered cookies, cakes; baklava; kadayif being desserts based on dough, namely, baklava; desserts based on dough coated with syrup, namely, baklava; puddings; custard; kazandibi being dessert pudding; rice pudding; keskül being dessert pudding; bee glue, namely, propolis for human consumption; propolis for food purposes; confectionery, namely, pastilles, zefir, candy, chocolate; chewing gums
sweeto

General Information

Serial Number79333447
Word MarkSWEETO
Filing DateFriday, October 15, 2021
Status700 - REGISTERED
Status DateTuesday, November 28, 2023
Registration Number7226802
Registration DateTuesday, November 28, 2023
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 12, 2023

Trademark Statements

Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the following: the stylized wording "SWEETO" in the color red with white colored highlights. All additional white space represents transparent background and is not claimed as a feature of the mark. The color black represents background, outlining, shading, and/or transparent area and is not part of the mark.
Goods and ServicesDesserts based on flour and chocolate, namely, chocolate croissants, chocolate covered cookies, cakes; baklava; kadayif being desserts based on dough, namely, baklava; desserts based on dough coated with syrup, namely, baklava; puddings; custard; kazandibi being dessert pudding; rice pudding; keskül being dessert pudding; bee glue, namely, propolis for human consumption; propolis for food purposes; confectionery, namely, pastilles, zefir, candy, chocolate; chewing gums

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 2, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFORA SWEETS GIDA
Party Type31 - New Owner After Registration
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameFORA SWEETS GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressTR
Party NameFORA SWEETS GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTR
Party NameFORA SWEETS GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTR

Trademark Events

Event DateEvent Description
Thursday, February 10, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Thursday, February 24, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, March 2, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 8, 2022APPLICATION FILING RECEIPT MAILED
Friday, June 10, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, July 22, 2022ASSIGNED TO EXAMINER
Thursday, July 28, 2022NON-FINAL ACTION WRITTEN
Friday, July 29, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 23, 2022REFUSAL PROCESSED BY MPU
Tuesday, August 23, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, September 11, 2022REFUSAL PROCESSED BY IB
Saturday, December 10, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, February 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 28, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 28, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, February 28, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 28, 2023EXAMINER'S AMENDMENT ENTERED
Friday, March 31, 2023NON-FINAL ACTION WRITTEN
Friday, March 31, 2023NON-FINAL ACTION E-MAILED
Friday, March 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 31, 2023NON-FINAL ACTION WRITTEN
Friday, March 31, 2023NON-FINAL ACTION E-MAILED
Friday, March 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 14, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, April 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 1, 2023REFUSAL PROCESSED BY IB
Monday, May 15, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, July 12, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, July 14, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, August 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 23, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 23, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Thursday, August 24, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, September 12, 2023PUBLISHED FOR OPPOSITION
Tuesday, September 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 12, 2023NOTIFICATION PROCESSED BY IB
Tuesday, November 28, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Sunday, January 28, 2024LIMITATION OF GOODS RECEIVED FROM IB
Wednesday, February 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 12, 2024LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Tuesday, March 12, 2024GENERIC MADRID TRANSACTION CREATED
Wednesday, March 13, 2024GENERIC MADRID TRANSACTION SENT TO IB
Monday, April 29, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 20, 2025NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 7, 2025CHANGE OF NAME/ADDRESS REC'D FROM IB

Related Keywords

sweeto namely chocolate being baklava pudding based desserts dough dessert propolis